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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
SCIDIR_ocn819641044 |
| 003 |
OCoLC |
| 005 |
20231117044801.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
121129s1987 xx o 000 0 eng d |
| 040 |
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|a OPELS
|b eng
|e pn
|c OPELS
|d IDEBK
|d E7B
|d OCLCF
|d UIU
|d YDXCP
|d OCLCQ
|d LEAUB
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 020 |
|
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|z 9780126616057
|
| 020 |
|
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|z 0126616051
|
| 035 |
|
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|a (OCoLC)819641044
|
| 050 |
|
4 |
|a TX556.M43
|b W37 1987
|
| 082 |
0 |
4 |
|a 664/.9
|2 23
|
| 245 |
0 |
0 |
|a Warmed-over flavor of meat /
|c edited by Allen J. St. Angelo, Milton E. Bailey.
|
| 260 |
|
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|a [Place of publication not identified] :
|b Academic Press,
|c 1987.
|
| 300 |
|
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|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Publisher supplied information; title not viewed.
|
| 650 |
|
0 |
|a Precooked meat
|x Flavor and odor.
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| 650 |
|
6 |
|a Viande pr�ecuite
|x Saveur et odeur.
|0 (CaQQLa)201-0164937
|
| 650 |
|
7 |
|a Precooked meat
|x Flavor and odor
|2 fast
|0 (OCoLC)fst01074986
|
| 700 |
1 |
|
|a St. Angelo, Allen J.
|
| 700 |
1 |
|
|a Bailey, Milton E.,
|d 1924-
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780126616057
|z Texto completo
|
