|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
SCIDIR_ocn819545720 |
| 003 |
OCoLC |
| 005 |
20231117044800.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
121128s1982 xx o 000 0 eng d |
| 040 |
|
|
|a OPELS
|b eng
|e pn
|c OPELS
|d IDEBK
|d E7B
|d OCLCF
|d OCLCQ
|d UIU
|d OCLCQ
|d ERL
|d LEAUB
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 020 |
|
|
|z 9780124725508
|
| 020 |
|
|
|z 0124725503
|
| 035 |
|
|
|a (OCoLC)819545720
|
| 050 |
|
4 |
|a TX571.C7
|b A58 1982
|
| 082 |
0 |
4 |
|a 664/.062
|2 23
|
| 245 |
0 |
0 |
|a Anthocyanins as food colors /
|c [edited by] Pericles Markakis.
|
| 260 |
|
|
|a [Place of publication not identified] :
|b Academic Press,
|c 1982.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Publisher supplied information; title not viewed.
|
| 650 |
|
0 |
|a Coloring matter in food.
|
| 650 |
|
0 |
|a Anthocyanins.
|
| 650 |
|
6 |
|a Colorants dans les aliments.
|0 (CaQQLa)201-0068442
|
| 650 |
|
6 |
|a Anthocyanes.
|0 (CaQQLa)201-0020055
|
| 650 |
|
7 |
|a Anthocyanins
|2 fast
|0 (OCoLC)fst00810112
|
| 650 |
|
7 |
|a Coloring matter in food
|2 fast
|0 (OCoLC)fst00868743
|
| 700 |
1 |
|
|a Markakis, Pericles.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780124725508
|z Texto completo
|
