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Microbiological quality of foods /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Slanetz, L. W. (Lawrence William), 1908-
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	[Place of publication not identified] : Academic Press, 1963.
Temas:	Food > Microbiology. Food > Analysis. Food Analysis Aliments > Analyse. Food > Analysis Food > Microbiology
Acceso en línea:	Texto completo

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