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Tropical food : chemistry and nutrition. Volume 1 /
Tropical Food: Chemistry and Nutrition V1.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1979.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn819330664 | ||
| 003 | OCoLC | ||
| 005 | 20231117044758.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 121126s1979 nyu o 000 0 eng d | ||
| 040 | |a OPELS |b eng |e pn |c OPELS |d N$T |d OCLCF |d UIU |d YDXCP |d EBLCP |d DEBSZ |d OCLCQ |d MERUC |d OCLCQ |d LEAUB |d OCLCQ |d OCLCO |d OCLCQ | ||
| 019 | |a 850146126 |a 907147836 | ||
| 020 | |a 9780323154741 |q (electronic bk.) | ||
| 020 | |a 0323154743 |q (electronic bk.) | ||
| 020 | |z 9780123709011 | ||
| 020 | |z 0123709016 | ||
| 035 | |a (OCoLC)819330664 |z (OCoLC)850146126 |z (OCoLC)907147836 | ||
| 043 | |a w------ | ||
| 050 | 4 | |a SB111 | |
| 072 | 7 | |a GAR |x 005000 |2 bisacsh | |
| 072 | 7 | |a TEC |x 003000 |2 bisacsh | |
| 082 | 0 | 4 | |a 634/.6 |2 23 |
| 245 | 0 | 0 | |a Tropical food : |b chemistry and nutrition. |n Volume 1 / |c [edited by] George E. Inglett, George Charalambous. |
| 260 | |a New York : |b Academic Press, |c 1979. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Publisher supplied information; title not viewed. | |
| 504 | |a Referenceschapter 10. bioregulation of citrus terpenoid constituents and fruit quality; introduction; limonoid bitterness; carotenoids; abscisic acid; gibberellins; conclusion; references; chapter 11. raw sugar production from sugarcane and sweet sorghum; i. introduction; ii. sugarcane; iii. sweet sorghum; iv. bio-mass energy; references; chapter 12. sugar refinability of hawaiian commercial sugar; i. introduction; ii. color; iii. filterability; iv. factory operation; references; chapter 13. rice and rice foods: chemistry and nutrition; i. production, processing, composition. | ||
| 505 | 0 | |a Front Cover; Tropical Foods: Chemistry and Nutrition; Copyright Page; Table of Contents; Contributors; Preface; CHAPTER 1. TROPICAL FOODS OF THE PACIFIC REGION; I. FOODS FOR CALORIES: ENERGY FOODS; II. FOODS FOR PROTEINS AND AMINO ACIDS; III. FOODS FOR VITAMINS AND MINERALS; IV. BEVERAGE PLANTS; V. SUMMARY; ACKNOWLEDGMENTS; REFERENCES; REFERENCES CONSULTED BUT NOT CITED; CHAPTER 2. SENSORY QUALITY OF TROPICAL FOODS; I. INTRODUCTION; II. COLOR AND APPEARANCE; III. AROMA; IV. TASTE; V. TEXTURE; VI. THE COMMON CHEMICAL SENSE; VII. EVALUATION OF SENSORY QUALITY; REFERENCES. | |
| 505 | 8 | |a CHAPTER 3. THE CHEMISTRY AND BIOCHEMISTRY OF PAPAYAINTRODUCTION; COMPOSITION OF SEEDS; CHEMICAL AND BIOCHEMICAL CHANGES DURING PROCESSING AND STORAGE; REFERENCES; CHAPTER 4. MACROCYCLIC PIPERIDINE AND PIPERIDEINE ALKALOIDS IN CARICA PAPAYA; I. INTRODUCTION; II. Occurrence of Carpaine Alkaloids; III. STRUCTURAL ELUCIDATION; IV. Biosynthesis of Carpaine Alkaloids; V. Pharmacological Properties of Carpaine; REFERENCES; CHAPTER 5. THE DEVELOPMENT AND POSTHARVEST PHYSIOLOGY OF THE FRUIT OF PRICKLY PEAR (OPUNTIA AMYCLAEA TENORE); ABSTRACT; INTRODUCTION; Materials and Methods; Results and Discussion. | |
| 505 | 8 | |a Acknowledgmentsreferences; chapter 6. subtropical fruits of the southern united states; i. citrus; ii. avocados; iii. mangos; references; chapter 7. recent studies in flavor chemistry, chemurgy and solar drying technology of some tropical fruits; i. flavor chemistry; ii. chemurgy; iii. solar drying technology; references; chapter 8. citrus juice products; i. introduction; ii. juice extraction; iii. citrus juices; references; chapter 9. the effect of deaeration on quality of concentrated grapefruit juice; i. introduction; ii. experimental; iii. analytical procedures; iv. results and discussion. | |
| 505 | 8 | |a Ii. nutritional value of riceiii. conclusions; references; chapter 14. sorghum and pearl millet foods; introduction; sorghum and millet; composition; ethnic foods; references; chapter 15. using nonwheat flours and starches from tropical crops as bread supplements; i. introduction; ii. results and discussion; iii. summary; references; chapter 16. composition, nutritional value and toxic substances of the tropical yams; i. introduction; ii. composition; iii. toxic characteristics; references; chapter 17. aroid root crops, acridity, and raphides; i. general descriptions and nutritive values. | |
| 520 | |a Tropical Food: Chemistry and Nutrition V1. | ||
| 650 | 0 | |a Tropical crops |x Composition. | |
| 650 | 0 | |a Food crops |z Tropics. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 6 | |a Cultures tropicales |0 (CaQQLa)201-0040094 |x Composition. |0 (CaQQLa)201-0377581 | |
| 650 | 6 | |a Cultures vivri�eres |0 (CaQQLa)201-0009570 |z R�egions tropicales. |0 (CaQQLa)201-0421857 | |
| 650 | 7 | |a GARDENING |x Fruit. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a Food |x Composition. |2 fast |0 (OCoLC)fst00930485 | |
| 650 | 7 | |a Food crops. |2 fast |0 (OCoLC)fst00930761 | |
| 650 | 7 | |a Tropical crops |x Composition. |2 fast |0 (OCoLC)fst01157421 | |
| 651 | 7 | |a Tropics. |2 fast |0 (OCoLC)fst01240674 | |
| 700 | 1 | |a Inglett, G. E., |d 1928- | |
| 700 | 1 | |a Charalambous, George, |d 1922-1994. | |
| 776 | 0 | 8 | |i Print version: |a Inglett, George. |t Tropical Food: Chemistry and Nutrition V1. |d Burlington : Elsevier Science, �1979 |z 9780123709011 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123709011 |z Texto completo |