Tropical food : chemistry and nutrition. Volume 1 /

Tropical Food: Chemistry and Nutrition V1.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Inglett, G. E., 1928-, Charalambous, George, 1922-1994
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1979.
Temas:
Tropical crops > Composition.
Food crops > Tropics.
Food > Composition.
Cultures tropicales > Composition.
Cultures vivri�eres > R�egions tropicales.
GARDENING > Fruit.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Food crops.
Tropics.
Acceso en línea:Texto completo
Descripción
Sumario:Tropical Food: Chemistry and Nutrition V1.
Descripción Física:1 online resource
Bibliografía:Referenceschapter 10. bioregulation of citrus terpenoid constituents and fruit quality; introduction; limonoid bitterness; carotenoids; abscisic acid; gibberellins; conclusion; references; chapter 11. raw sugar production from sugarcane and sweet sorghum; i. introduction; ii. sugarcane; iii. sweet sorghum; iv. bio-mass energy; references; chapter 12. sugar refinability of hawaiian commercial sugar; i. introduction; ii. color; iii. filterability; iv. factory operation; references; chapter 13. rice and rice foods: chemistry and nutrition; i. production, processing, composition.
ISBN:9780323154741
0323154743

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