|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
SCIDIR_ocn819330234 |
| 003 |
OCoLC |
| 005 |
20231117044758.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
121126s1965 xx o 000 0 eng d |
| 040 |
|
|
|a OPELS
|b eng
|e pn
|c OPELS
|d OCLCF
|d OCLCQ
|d LEAUB
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 020 |
|
|
|a 9780123955715
|q (electronic bk.)
|
| 020 |
|
|
|a 0123955718
|q (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)819330234
|
| 050 |
|
4 |
|a TX385
|b .F57 1965
|
| 082 |
0 |
4 |
|a 641.3/9
|2 23
|
| 245 |
0 |
0 |
|a Fish as food.
|n Volume 3 /
|c [edited by] Georg Borgstrom.
|
| 260 |
|
|
|a [Place of publication not identified] :
|b Academic Press,
|c 1965.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Publisher supplied information; title not viewed.
|
| 650 |
|
0 |
|a Fish as food.
|
| 650 |
|
6 |
|a Poisson (Aliment)
|0 (CaQQLa)201-0029012
|
| 650 |
|
7 |
|a Fish as food
|2 fast
|0 (OCoLC)fst00925843
|
| 700 |
1 |
|
|a Borgstr�om, Georg,
|d 1912-1990.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123955715
|z Texto completo
|
