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SCIDIR_ocn819330230 |
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OCoLC |
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20231117044757.0 |
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m o d |
| 007 |
cr cnu---unuuu |
| 008 |
121126s1970 xx ob 001 0 eng d |
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|a OPELS
|b eng
|e pn
|c OPELS
|d OCLCF
|d OCLCQ
|d LEAUB
|d DCT
|d E7B
|d N$T
|d VLY
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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| 019 |
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|a 846949120
|a 1110982438
|a 1162055208
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| 020 |
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|a 9780123955388
|q (electronic bk.)
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|a 0123955386
|q (electronic bk.)
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| 020 |
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|a 9780323148771
|q (electronic bk.)
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|a 0323148778
|q (electronic bk.)
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|a 1299460992
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| 020 |
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|a 9781299460997
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| 035 |
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|a (OCoLC)819330230
|z (OCoLC)846949120
|z (OCoLC)1110982438
|z (OCoLC)1162055208
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| 050 |
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4 |
|a QL434
|b .C44 1970
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| 072 |
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7 |
|a SCI
|x 070000
|2 bisacsh
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| 082 |
0 |
4 |
|a 595
|2 23
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| 245 |
0 |
0 |
|a Chemical zoology.
|n Volume 5,
|p Arthropoda.
|n Part A /
|c [edited by] Marcel Florkin.
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| 246 |
3 |
0 |
|a Arthropoda.
|n Part A
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| 260 |
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|a [Place of publication not identified] :
|b Academic Press,
|c 1970.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Publisher supplied information; title not viewed.
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| 504 |
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|a Includes bibliographical references and indexes.
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| 505 |
0 |
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|a Front Cover; Arthropoda, Part A; Copyright Page; Table of Contents; List of Contributors; Preface; Contents of Other Volumes; Chapter 1. Arthropods: Introduction; I. General Characteristics of Arthropoda; II. The Skeleton and Associated Features; III. The Vascular System and Associated Features; IV. Other Systems of Body Organization; V. Evolution of Arthropodan Skeleton and Hemocoel; VI. Classification and Relationships of Arthropods; References; Chapter 2. Arthropod Nutrition; I. Introduction; II. Insect Nutrition; III. Arthropods Other than Insects; IV. Concluding Remarks; References
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| 505 |
8 |
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|a Chapter 3. Digestion in CrustaceaI. Introduction; II. Sites of Digestion and Resorption; III. Digestive Juice and Its Enzymes; IV. Production of Digestive Juices; V. Resorption of Digested Substances; VI. Factors Affecting Secretion; VII. Conclusions and Comments; References; Chapter 4. Digestion in Insects; I. Anatomic Considerations; II. Conditions for Digestive Action; III. Digestive Enzymes; IV. Regulation of Secretion; V. Digestion, Absorption, and Nutrition; References; Chapter 5. Carbohydrate Metabolism in Crustaceans; I. Introduction; II. Body Fluids; III. Body Composition
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| 505 |
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|a IV. Dynamics of MetabolismV. Aspects of Carbohydrate Control; References; Chapter 6. Metabolism of Carbohydrates in Insects; I. Introduction; II. ""Storage"" Carbohydrates; III. Synthesis of ""Storage"" Carbohydrates; IV. Developmental Aspects of Polysaccharide Storage and Metabolism; V. Primary Degradative Pathways of Storage Compounds: Reaction Sequences and Controls; VI. Further Degradation of ""Storage"" Compounds; VII. Utilization of Various Pathways; VIII. Other Enzymic Activities; IX. General Remarks; References; Chapter 7. Nitrogenous Constituents and Nitrogen Metabolism in Arthropods
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| 505 |
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|a I. IntroductionII. Amino Acids; III. End Products of Nitrogen Catabolism; IV. Proteins; V. Quaternary Ammonium Derivatives; References; Chapter 8. Lipid Metabolism and Transport in Arthropods; I. Introduction; II. The Nature of Stored Lipid and Alterations during Development; III. Lipid Release and Transport; IV. Fatty Acid Oxidation; V. Conclusion; References; Chapter 9. Osmoregulation in Aquatic Arthropods; I. Definitions; II. Anisosmotic Extracellular Regulation; III. Osmoregulatory Function of Amino Acids in Insect Hemolymph; IV. Isosmotic Intracellular Regulation; References
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| 505 |
8 |
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|a Chapter 10. Osmoregulation in Terrestrial ArthropodsI. Introduction; II. Osmoregulatory Capacity of Terrestrial Arthropods; III. Mechanisms for Reducing Water Loss; IV. Mechanisms for Rapid Elimination of Water; V. Mechanisms for Uptake of Water; VI. Conclusion; References; Chapter 11. Chemistry of Growth and Development in Crustaceans; I. Introduction; II. The Intermolt Cycle; III. Physiology of the Adult Molt Cycle; IV. Chemistry of Larval Growth and Development; V. Summary and Conclusion; References; Chapter 12. Chemical Aspects of Growth and Development in Insects; I. Introduction
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| 546 |
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|a English.
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| 650 |
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0 |
|a Arthropoda.
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| 650 |
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0 |
|a Zoology.
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| 650 |
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0 |
|a Biochemistry.
|
| 650 |
|
6 |
|a Arthropodes.
|0 (CaQQLa)201-0001842
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| 650 |
|
6 |
|a Zoologie.
|0 (CaQQLa)201-0000870
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| 650 |
|
6 |
|a Biochimie.
|0 (CaQQLa)201-0001077
|
| 650 |
|
7 |
|a zoology.
|2 aat
|0 (CStmoGRI)aat300054472
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| 650 |
|
7 |
|a biochemistry.
|2 aat
|0 (CStmoGRI)aat300054538
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| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Zoology
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a Arthropoda
|2 fast
|0 (OCoLC)fst00817139
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| 650 |
|
7 |
|a Biochemistry
|2 fast
|0 (OCoLC)fst00831961
|
| 650 |
|
7 |
|a Zoology
|2 fast
|0 (OCoLC)fst01184696
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| 700 |
1 |
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|a Florkin, Marcel.
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| 776 |
0 |
8 |
|i Print version:
|t Chemical zoology.
|d New York : Academic Press, 1970
|w (DLC) 67023158
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123955388
|z Texto completo
|
