Cargando…

Microbial ecology of foods. Volume 2, Food commodities /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor Corporativo:	International Committee on Microbiological Specifications for Foods
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	[Place of publication not identified] : Academic Press, 1982.
Temas:	Food > Microbiology. Food industry and trade. Microbial ecology. �Ecologie microbienne. Food industry and trade Food > Microbiology Microbial ecology
Acceso en línea:	Texto completo

Ejemplares similares

Microbial ecology of foods.
Publicado: (1982)

Novel food preservation and microbial assessment techniques /
Publicado: (2014)

Techniques in microbial ecology /
Publicado: (1990)

Food-borne microbes : shaping the host ecosystem /
Publicado: (2009)

Food-borne microbes : shaping the host ecosystem /
Publicado: (2009)

Tree microbiome : phyllosphere, endosphere and rhizosphere /
Publicado: (2021)

Micro-facts : the working companion for food microbiologists.
Publicado: (2010)

Environmental microbiology.
por: Pepper, Ian L., et al.
Publicado: (2015)

Microbial diversity in the genomic era /
Publicado: (2019)

Sustainable horticulture microbial inoculants and stress interaction /
Publicado: (2022)

Modeling in food microbiology : from predictive microbiology to exposure assessment /
Publicado: (2016)

Genomes of foodborne and waterborne pathogens /
Publicado: (2011)

Biofilms in the food and beverage industries /
Publicado: (2009)

Freshwater microbiology : perspectives of bacterial dynamics in lake ecosystems /
Publicado: (2019)

Advances in microbial food safety.
Publicado: (2013)

Making safe food : a management guide for microbiological quality /
por: Harrigan, W. F.
Publicado: (1991)

Emerging technologies in applied and environmental microbiology /
Publicado: (2023)

Microbiological analysis of foods and food processing environments /
por: Erkmen, Osman, 1955-
Publicado: (2022)

Advances in microbial food safety.
Publicado: (2013)

Food Microbiology.
por: Adams, M. R., et al.
Publicado: (2007)

Microbial symbionts : functions and molecular interactions on host /
Publicado: (2023)

Environmental microbiology /
Publicado: (2009)

An evaluation of the role of microbiological criteria for foods and food ingredients /
Publicado: (1985)

Pulsed electric fields to obtain healthier and sustainable food for tomorrow /
Publicado: (2020)

Environmental microbiology /
Publicado: (2005)

Food microbiology : an introduction /
por: Matthews, Karl R., et al.
Publicado: (2017)

Environmental regulation of microbial metabolism /
Publicado: (1985)

Advances in Food and Nutrition Research /
Publicado: (2023)

Advances in food and nutrition research.
Publicado: (2014)

Microbes in applied research : current advances and challenges : Malaga, Spain, 14-16 September 2011 /
Publicado: (2012)

Microbial production of food ingredients and additives /
Publicado: (2017)

Microbes in land use change management /
Publicado: (2021)

Micro-facts : the working companion for food microbiologists.
Publicado: (2010)

Progress on quantitative approaches of thermal food processing /
Publicado: (2012)

Terrestrial biomes : geographic distribution, biodiversity, and environmental threats /
Publicado: (2016)

Microbial ecology of wastewater treatment plants /
Publicado: (2021)

Case studies in food microbiology for food safety and quality /
por: Pawsey, Rosa K.
Publicado: (2002)

Microorganisms in industry and environment : from scientific and industrial research to consumer products : proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009), Lisbon, Portugal, 2-4 December 2009 /
Publicado: (2011)

Introductory microbiology lab skills and techniques in food science /
por: Shen, Cangliang
Publicado: (2022)

Microbial contamination and food degradation /
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_anls6rg8ob4m3p7io5m1fgmjnl