Computer Vision Technology in the Food and Beverage Industries /

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The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. This book reviews image acquisition and processing technologies and their applications in particular sectors of the food industry. Part one provides an intr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sun, Da-Wen
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; Philadelphia : Woodhead Pub Ltd, 2012.
Colección:Woodhead Publishing in food science, technology, and nutrition ; 238.
Temas:
Food industry and trade > Quality control.
Food adulteration and inspection > Equipment and supplies.
Image processing > Methodology.
Imaging systems > Design and construction.
Radiography, Industrial.
Food processing plants > Equipment and supplies.
Aliments > Industrie et commerce > Qualit�e > Contr�ole.
Traitement d'images > M�ethodologie.
Radiographie industrielle.
Aliments > Traitement > Usines > Appareils et mat�eriel.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Quality control
Food processing plants > Equipment and supplies
Imaging systems > Design and construction
Radiography, Industrial
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Pt. 1. An introduction to computer vision in the food and beverage industries
  • pt. 2. Computer vision applications in food and beverage processing operations/technologies
  • pt. 3. Current and future applications of computer vision for quality control and processing of particular products.

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