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Computer Vision Technology in the Food and Beverage Industries /
The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. This book reviews image acquisition and processing technologies and their applications in particular sectors of the food industry. Part one provides an intr...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; Philadelphia :
Woodhead Pub Ltd,
2012.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
238. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231117044757.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 110620e20120817enka o 000 0 eng | ||
| 010 | |z 2012942829 | ||
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| 019 | |a 1103260789 |a 1129378562 | ||
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| 035 | |a (OCoLC)819062109 |z (OCoLC)1103260789 |z (OCoLC)1129378562 | ||
| 050 | 4 | |a TP370.5 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.00285637 |2 23 |
| 245 | 0 | 0 | |a Computer Vision Technology in the Food and Beverage Industries / |c edited by Da-Wen Sun. |
| 260 | |a Oxford ; |a Philadelphia : |b Woodhead Pub Ltd, |c 2012. | ||
| 300 | |a 1 online resource (xxiv, 499 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead publishing series in food science, technology and nutrition ; |v 238 | |
| 520 | 8 | |a The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. This book reviews image acquisition and processing technologies and their applications in particular sectors of the food industry. Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image acquisition, hyperspectral and multispectral imaging, tomographic techniques and image processing. The middle group of chapters considers computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure, while the conclusion focuses on the current and future applications of computer vision in specific areas of the food and beverage industries, such as quality control of meats, gain quality evaluation and the evaluation and control of fruit, vegetable and nut quality. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Pt. 1. An introduction to computer vision in the food and beverage industries -- pt. 2. Computer vision applications in food and beverage processing operations/technologies -- pt. 3. Current and future applications of computer vision for quality control and processing of particular products. | |
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 0 | |a Food adulteration and inspection |x Equipment and supplies. | |
| 650 | 0 | |a Image processing |x Methodology. | |
| 650 | 0 | |a Imaging systems |x Design and construction. | |
| 650 | 0 | |a Radiography, Industrial. | |
| 650 | 0 | |a Food processing plants |x Equipment and supplies. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Qualit�e |x Contr�ole. |0 (CaQQLa)201-0090543 | |
| 650 | 6 | |a Traitement d'images |0 (CaQQLa)201-0029952 |x M�ethodologie. |0 (CaQQLa)201-0379663 | |
| 650 | 6 | |a Radiographie industrielle. |0 (CaQQLa)201-0075375 | |
| 650 | 6 | |a Aliments |x Traitement |x Usines |x Appareils et mat�eriel. |0 (CaQQLa)201-0187865 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |x Quality control |2 fast |0 (OCoLC)fst00930920 | |
| 650 | 7 | |a Food processing plants |x Equipment and supplies |2 fast |0 (OCoLC)fst00931021 | |
| 650 | 7 | |a Imaging systems |x Design and construction |2 fast |0 (OCoLC)fst00967609 | |
| 650 | 7 | |a Radiography, Industrial |2 fast |0 (OCoLC)fst01432081 | |
| 700 | 1 | |a Sun, Da-Wen. | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v 238. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780857090362 |z Texto completo |