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Water relations of foods : Proceedings of an International Symposium held in Glasgow, September 1974 /

Water Relations of Foods.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Duckworth, R.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	[Place of publication not identified] : Academic Press, 1975.
Colección:	Food science and technology (Academic Press)
Temas:	Food > Composition > Congresses. Food > Water activity > Congresses. Aliments > Activit�e de l'eau > Congr�es. Food > Composition. Food > Water activity. Congress Conference papers and proceedings. Actes de congr�es.
Acceso en línea:	Texto completo

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