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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
SCIDIR_ocn818647681 |
| 003 |
OCoLC |
| 005 |
20231117044756.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
121119s1985 xx o 000 0 eng d |
| 040 |
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|a OPELS
|b eng
|e pn
|c OPELS
|d OCLCF
|d UIU
|d OCLCQ
|d LEAUB
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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| 020 |
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|z 9780121770600
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| 020 |
|
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|z 0121770605
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| 035 |
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|a (OCoLC)818647681
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| 050 |
|
4 |
|a TX553.I75
|b I76 1985
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| 082 |
0 |
4 |
|a 641.3/08
|2 23
|
| 245 |
0 |
0 |
|a Iron fortification of foods /
|c [edited by] Fergus Clydesdale.
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| 260 |
|
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|a [Place of publication not identified] :
|b Academic Press,
|c 1985.
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| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Publisher supplied information; title not viewed.
|
| 650 |
|
0 |
|a Food
|x Iron content.
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| 650 |
|
0 |
|a Food additives.
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| 650 |
|
6 |
|a Aliments
|x Teneur en fer.
|0 (CaQQLa)201-0132182
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| 650 |
|
6 |
|a Aliments
|x Additifs.
|0 (CaQQLa)201-0054737
|
| 650 |
|
7 |
|a Food additives
|2 fast
|0 (OCoLC)fst00930654
|
| 650 |
|
7 |
|a Food
|x Iron content
|2 fast
|0 (OCoLC)fst00930523
|
| 700 |
1 |
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|a Clydesdale, F. M.
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780121770600
|z Texto completo
|
