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Economic aspects : fisheries and culture /
Economic Aspects: Fisheries and Culture.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
Academic Press,
1985.
|
| Colección: | Biology of Crustacea ;
v. 10. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Copyright Page; Economic Aspects: Fisheries and Culture; Table of Contents; List of Contributors; General Preface; General Acknowledgments; Preface to Volume 10; Classification of the Decapoda; Contents of Previous Volumes; Chapter 1. Fisheries Biology of Shrimps and Shrimplike Animals; I. INTRODUCTION; II. FISHING GEAR AND METHODS; III. PENAEID SHRIMPS; IV. CARIDEAN SHRIMPS; V. STOMATOPOD AND ZOOPLANKTON FISHERIES; VI. FOOD TECHNOLOGY; VII. PERSPECTIVES; ACKNOWLEDGMENTS; REFERENCES; Chapter 2. The Biology and Exploitation of Crabs; I. CRAB DEFINED.
- II. UNIQUENESS OF THE CRAB FORMIII. EXPLOITATION; IV. SUMMARY; REFERENCES; Chapter 3. Fisheries Biology of Lobsters and Crayfishes; I. INTRODUCTION; II. GENERAL BIOLOGY; III. POPULATION DYNAMICS; IV. THE FISHERIES; V. PERSPECTIVES; REFERENCES; Chapter 4. Culture of Crustaceans: General Principles; I. PURPOSES OF CULTIVATION; II. CULTURE SYSTEMS AND THEIR MANAGEMENT; III. CRITERIA FOR AQUACULTURE SPECIES: CHARACTERISTICS OF CRUSTACEANS; IV. SEED SUPPLIES; V. GROWOUT; REFERENCES; Chapter 5. Commercial Culture of Decapod Crustaceans; I. HISTORICAL DEVELOPMENT AND GENERAL INTRODUCTION.
- II. BIOLOGY OF DECAPODS AS RELATED TO CULTUREIII. CULTURE OF SHRIMPS AND PRAWNS; IV. CULTURE OF ANOMURANS; V. CULTURE OF CRABS; VI. CULTURE OF MACRURAN REPTANTIA-THE LOBSTERS AND THEIR KIN; VII. SUMMARY AND PERSPECTIVES; REFERENCES; Systematic lndex; Subject Index.