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Nutritional toxicology. Volume 3 /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
Academic Press,
1989.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Nutritional Toxicology; Copyright Page; Table of Contents; Contributors; Preface; Contents of Previous Volumes; Cahpter 1. Food Packaging Materials: Health Implications; I. Introduction; II. Current Trends in Packaging; III. Potential Migrants from Plastics; IV. Assessment of Dietary Exposure; V. Migrants of Potential Concern; VI. Regulatory Control Measures in Various Countries; VII. International Initiatives; References; Cahpter 2. Neurotoxicology and Food Safety Assessment; I. Introduction
- II. Special Nature of the Nervous System: Overview of the Sites and Mechanisms of NeurotoxicityIII. Strategies for Evaluating Neurotoxicity of Foods; IV. Predicting Neurotoxicity: Illustrative Examples; V. Conclusions; References; Cahpter 3. Nutritional and Safety Implications of Oxidized Sulfur-Containing Amino Acids; I. Introduction; II. Chemistry, Occurrence, and Formation during Food Processing; III. Bioavailability; IV. Safety Implications of Oxidized Sulfur-Containing Amino Acids; Acknowledgment; References
- Cahpter 4. Antinutritive Effects of Phytate and Other Phosphorylated DerivativesI. Chemical Aspects; II. Distribution in Foods; III. Biological Effects; IV. Implications for Human Nutrition; V. Summary and Conclusions; Acknowledgment; References; Cahpter 5. Interactions of Vitamin B6 (Pyridoxine) and Xenobiotics; I. Introduction; II. Metabolism of Vitamin B6; III. Interaction of Vitamin B6 with Drugs; IV. Vitamin B6 and Environmental Toxicants; V. Vitamin B6 and Nutrients; VI. Concluding Remarks; References
- Cahpter 6. Considerations in Designing and Using Standardized Diets in Toxicological ExperimentsI. Introduction; II. General Considerations; III. Conclusions; Acknowledgment; References; Cahpter 7. Risk/Benefit Analysis for Vitamin Supplements; I. Introduction; II. Standard Types of Risk and Benefit; III. Quantitative/Statistical Aspects; IV. Risk/Benefit Evaluation of Vitamin A Intakes; V. Conclusions; Acknowledgment; References; Index