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SCIDIR_ocn818646092 |
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OCoLC |
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20231117044756.0 |
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m o d |
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cr cnu---unuuu |
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121119s1989 xx o 000 0 eng d |
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|a OPELS
|b eng
|e pn
|c OPELS
|d OCLCF
|d UIU
|d OCLCQ
|d LEAUB
|d VLY
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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| 020 |
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|z 9780123326034
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|z 0123326036
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| 035 |
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|a (OCoLC)818646092
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| 050 |
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|a RA1258
|b .N88 1989
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| 082 |
0 |
4 |
|a 615.9/54
|2 23
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| 245 |
0 |
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|a Nutritional toxicology.
|n Volume 3 /
|c [edited by John Hathcock].
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| 260 |
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|a [Place of publication not identified] :
|b Academic Press,
|c 1989.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Publisher supplied information; title not viewed.
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|a Front Cover; Nutritional Toxicology; Copyright Page; Table of Contents; Contributors; Preface; Contents of Previous Volumes; Cahpter 1. Food Packaging Materials: Health Implications; I. Introduction; II. Current Trends in Packaging; III. Potential Migrants from Plastics; IV. Assessment of Dietary Exposure; V. Migrants of Potential Concern; VI. Regulatory Control Measures in Various Countries; VII. International Initiatives; References; Cahpter 2. Neurotoxicology and Food Safety Assessment; I. Introduction
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|a II. Special Nature of the Nervous System: Overview of the Sites and Mechanisms of NeurotoxicityIII. Strategies for Evaluating Neurotoxicity of Foods; IV. Predicting Neurotoxicity: Illustrative Examples; V. Conclusions; References; Cahpter 3. Nutritional and Safety Implications of Oxidized Sulfur-Containing Amino Acids; I. Introduction; II. Chemistry, Occurrence, and Formation during Food Processing; III. Bioavailability; IV. Safety Implications of Oxidized Sulfur-Containing Amino Acids; Acknowledgment; References
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| 505 |
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|a Cahpter 4. Antinutritive Effects of Phytate and Other Phosphorylated DerivativesI. Chemical Aspects; II. Distribution in Foods; III. Biological Effects; IV. Implications for Human Nutrition; V. Summary and Conclusions; Acknowledgment; References; Cahpter 5. Interactions of Vitamin B6 (Pyridoxine) and Xenobiotics; I. Introduction; II. Metabolism of Vitamin B6; III. Interaction of Vitamin B6 with Drugs; IV. Vitamin B6 and Environmental Toxicants; V. Vitamin B6 and Nutrients; VI. Concluding Remarks; References
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|a Cahpter 6. Considerations in Designing and Using Standardized Diets in Toxicological ExperimentsI. Introduction; II. General Considerations; III. Conclusions; Acknowledgment; References; Cahpter 7. Risk/Benefit Analysis for Vitamin Supplements; I. Introduction; II. Standard Types of Risk and Benefit; III. Quantitative/Statistical Aspects; IV. Risk/Benefit Evaluation of Vitamin A Intakes; V. Conclusions; Acknowledgment; References; Index
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| 650 |
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|a Food
|x Toxicology.
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| 650 |
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|a Nutrition.
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| 650 |
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0 |
|a Toxicology.
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| 650 |
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2 |
|a Nutritional Physiological Phenomena
|0 (DNLM)D009747
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| 650 |
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2 |
|a Toxicology
|0 (DNLM)D014116
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| 650 |
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6 |
|a Aliments
|x Toxicologie.
|0 (CaQQLa)201-0066556
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| 650 |
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6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
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| 650 |
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6 |
|a Toxicologie.
|0 (CaQQLa)201-0054329
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| 650 |
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7 |
|a toxicology.
|2 aat
|0 (CStmoGRI)aat300251568
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| 650 |
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7 |
|a Food
|x Toxicology
|2 fast
|0 (OCoLC)fst00930642
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| 650 |
|
7 |
|a Nutrition
|2 fast
|0 (OCoLC)fst01042187
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| 650 |
|
7 |
|a Toxicology
|2 fast
|0 (OCoLC)fst01153364
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| 700 |
1 |
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|a Hathcock, John N.
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123326034
|z Texto completo
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