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Flavor of foods and beverages : chemistry and technology /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Charalambous, George, 1922-1994
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	[Place of publication not identified] : Academic Press, 1978.
Temas:	Flavor. Flavoring essences. Flavoring Agents Saveur. Aromatisants. TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:	Texto completo

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