Nutrition in the prevention and treatment of disease /

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The role of nutrition has moved beyond the food pyramid and the importance of a balanced diet in maintaining a healthy weight, and is now also recognized as a significant contributing factor in addressing age and disease-specific conditions. As research advances into these areas, students approach n...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Coulston, Ann M., Boushey, Carol J., Ferruzzi, Mario
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Boston : Elsevier/Academic Press, 2013.
Edición:3rd ed.
Temas:
Dietetics.
Diet therapy.
Diet in disease.
Nutrition > Requirements.
Dietetics
Nutritional Sciences
Diet Therapy
Nutrition Therapy
Diet
Nutritional Requirements
Diet Therapy > methods
Nutrition Disorders > diet therapy
Nutrition Disorders > epidemiology
Nutrition Disorders > prevention & control
Nutritional Support
Di�et�etique.
Di�etoth�erapie.
R�egimes alimentaires.
Alimentation > Besoins.
Diet in disease
Diet therapy
Nutrition > Requirements
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Machine generated contents note: 1. RESEARCH METHODOLOGY
  • pt. A Assessment Methods for Research and Practice
  • 1. Dietary Assessment Methodology / Amy F. Subar
  • I. Introduction
  • II. Dietary Assessment Methods
  • III. Dietary Assessment in Different Study Designs
  • IV. Dietary Assessment in Special Populations
  • V. Selected Issues in Dietary Assessment Methods
  • Acknowledgments
  • References
  • 2. Assessment of Dietary Supplement Use / Rebecca B. Costello
  • I. Introduction
  • II. Methods for Assessing Dietary Supplement Intake
  • III. Dietary Supplement Composition Databases for Analysis of Dietary Supplement Intake
  • IV. Dietary Supplement Label
  • V. Authoritative Information and Resources about Dietary Supplements
  • VI. How to Report Problems with Dietary Supplement Intake
  • VII. Conclusions
  • References
  • 3. Physical and Clinical Assessment of Nutrition Status / Kris M. Mogensen
  • I. Introduction
  • II. Components of Clinical Assessment
  • III. Body Composition Assessment
  • IV. Physical Manifestations of Malnutrition
  • V. Functional Assessment
  • VI. Multicomponent Assessment Tools
  • VII. Summary
  • References
  • 4. Energy Requirement Methodology / James P. DeLany
  • I. Introduction
  • II. Components of Daily Energy Expenditure
  • III. Total Energy Expenditure
  • IV. Recommended Energy Intakes
  • References
  • pt. B Research and Applied Methods for Observational and Intervention Studies
  • 5. Application of Research Paradigms to Nutrition Practice / Carol J. Boushey
  • I. Introduction
  • II. Broad Research Areas
  • III. Evidence-Based Practice
  • IV. Translational Research
  • V. Summary
  • References
  • 6. Overview of Nutritional Epidemiology / Ruth E. Patterson
  • I. Introduction
  • II.
  • Note continued: III. Study Designs Used in Nutritional Epidemiology
  • IV. Interpretation of Cause and Effect in Nutritional Epidemiology
  • V. Obstacles to Finding Associations of Dietary Intake and Disease Risk
  • VI. Future Research Directions
  • References
  • 7. Analysis, Presentation, and Interpretation of Dietary Data / Rachel K. Johnson
  • I. Introduction
  • II. Analysis of Dietary Data
  • III. Presentation of Data
  • IV. Interpretation of Data
  • V. Conclusion
  • References
  • 8. Current Theoretical Bases for Nutrition Intervention and Their Uses / Karen Glanz
  • I. Importance of Understanding Influences on Dietary Behavior
  • II. What is Theory?
  • III. Explanatory and Change Theories
  • IV. Unique Features of Diet-Related Behavior to Consider when Using Theory
  • V. Important Theories and their Key Constructs
  • VI. Findings Regarding Applications of Theory to Nutritional Behavior
  • VII. Constructs and Issues Across Theories
  • VIII. Implications and Opportunities
  • References
  • 9. Nutrition Intervention / Linda G. Snetselaar
  • I. Introduction
  • II. Common Components of Dietary Interventions in Clinical Trials
  • III. Conceptual Models of Motivation
  • IV. Theories Used in Achieving Dietary Behavior Change in Clinical Trials
  • V. Summary
  • References
  • 10. Tools and Techniques to Facilitate Nutrition Intervention / Joan M. Heins
  • I. Introduction
  • II. Nutrition Education and Counseling Process
  • III. Teaching/Learning Process
  • IV. Nutrition Education Techniques
  • V. Behavior Change Techniques
  • VI. Conclusion
  • References
  • 11. Evaluation of Nutrition Interventions / Nicholas J. Ollberding
  • I. Introduction
  • II. Overview: Types of Nutrition Intervention Program Evaluations
  • III. Outcomes or End Points Used to Assess Intervention Effectiveness
  • Note continued: IV. Design of Nutrition Intervention Evaluations
  • V. Measurement Issues when Assessing Dietary Change and other Intervention Outcomes
  • VI. Dietary Assessment Instruments and their Applicability for Intervention Evaluation
  • VII. Conclusion
  • References
  • 12. Biomarkers and Their Use in Nutrition Intervention / Cheryl L. Rock
  • I. Introduction
  • II. Biomarkers of Dietary Intake or Exposure
  • III. Functional Biomarkers and Markers of Biological Effects
  • IV. Biomarkers of Genetic Susceptibility
  • V. Metabolomics for Biomarker Discovery
  • VI. Criteria for Selecting and Using Biomarkers
  • VII. Summary
  • References
  • 2. NUTRITION FOR HEALTH Maintenence, PREVENTION, AND DISEASE-SPECIFIC TREATMENT
  • pt. A Food and Nutrition Intake for Health
  • 13. Nutrition Guidelines to Maintain Health / Suzanne P. Murphy
  • I. Introduction
  • II. Guidelines for Nutrient Intakes
  • III. Guidelines for Healthy Food Choices: Dietary Guidelines for Americans
  • IV. Selected Government Resources to Promote Nutritional Health
  • V. Conclusion
  • References
  • 14. Nutrition, Health Policy, and the Problem of Proof / Sarah Roller
  • I. Background Considerations
  • II. Matter of Proof
  • III. Approaches
  • IV. Conclusion
  • References
  • 15. Choline and Brain Development / Mihai D. Niculescu
  • I. Introduction
  • II. Choline Metabolism and Biochemistry
  • III. Choline in Foods and Dietary Requirements
  • IV. Choline and Neural Development
  • V. Long-Lasting Consequences of Prenatal Choline Availability
  • VI. Implications for Human Brain Development
  • Acknowledgment
  • References
  • 16. Nutritional Recommendations for Athletes / Sara C. Campbell
  • I. Introduction
  • II. Energy Requirements for Athletes
  • III. Macronutrient Recommendations for Athletes
  • IV. Micronutrient Requirements for Athletes
  • Note continued: V. Fluid Requirements for Athletes
  • VI. Summary and Conclusions
  • References
  • 17. Nutrition for Children with Special Health Care Needs / Beth Ogata
  • I. Introduction
  • II. Role of Nutrition in Preventing Developmental Problems
  • III. Functional Approach to Nutrition Assessment for Children with Special Needs
  • IV. Evidence-Based Interventions for Selected Conditions
  • V. Conclusion
  • References
  • pt. B Dietary Bioactive Compounds for Health
  • 18. Antioxidants in Health and Disease / Susan M. Pilch
  • I. Introduction
  • II. Antioxidants in Disease Etiology, Prevention, and Treatment
  • III. Overall Conclusion and Discussion
  • References
  • 19. Diet and Supplements in the Prevention and Treatment of Eye Diseases / Kristin J. Meyers
  • I. Introduction
  • II. Cataract
  • III. Age-Related Macular Degeneration
  • IV. Diabetic Retinopathy
  • ^ V. Overall Summary
  • References
  • 20. Nutrients and Food Constituents in Cognitive Decline and Neurodegenerative Disease / Barbara Shukitt-Hale
  • I. Introduction
  • II. Gender Differences in Dementia
  • III. Oxidative Stress in Aging
  • IV. Inflammation
  • V. Age
  • Alzheimer's Disease Parallels
  • VI. Polyphenol Supplementation and Reductions of Oxidative Stress and Inflammation
  • VII. Conclusion
  • Acknowledgments
  • References
  • 21. Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers / Ki Won Lee
  • I. Introduction
  • II. Role of Adipose Tissue in Obesity
  • III. Obesity-Related Cancers
  • IV. Phytochemicals in Obesity and Its Related Cancers
  • V. Conclusion
  • References
  • 22. Bioavailability and Metabolism of Bioactive Compounds from Foods / Mario G. Ferruzzi
  • I. Introduction
  • II. Bioavailability of Water-Soluble Compounds
  • III. Lipid-Soluble Compounds
  • IV. Summary
  • References
  • Note continued: pt. C Overweight and Obesity
  • 23. Genetics of Human Obesity / Craig H. Warden
  • I. Introduction
  • II. Genetic Epidemiology of Human Obesity
  • III. Why Does it Matter?
  • IV. Search for Obesity Genes
  • V. Gene-Environment Interactions
  • VI. Single-Gene Obesity in Humans
  • VII. Leptin-Melanocortin Pathway
  • VIII. Association of Susceptibility Genes with Obesity Phenotypes
  • IX. Rare Genetic Syndromes with Obesity as a Prominent Feature
  • X. Clinical Implications of the Discovery of Obesity Genes
  • References
  • 24. Obesity: Overview of Treatments and Interventions / James O. Hill
  • I. Introduction
  • II. Assessment of Overweight and Obesity
  • III. Lifestyle Modification
  • IV. Pharmaceutical Intervention
  • V. Surgical Treatment
  • VI. Special Issues in the Treatment of Pediatric Obesity
  • VII. Acute Weight Loss Versus Maintaining Long-Term Weight Loss
  • VIII. Future of Weight Management
  • References
  • 25. Surgery for Severe Obesity / Holly Herrington
  • I. Introduction
  • II. Bariatric Surgical Procedures
  • III. Clinical Aspects
  • IV. Preoperative Assessment
  • V. Role of Preoperative Weight Loss
  • VI. Postoperative Management
  • VII. Nutrients
  • VIII. Long-Term Concerns
  • IX. Conclusions
  • References
  • 26. Behavioral Risk Factors for Overweight and Obesity / Alison M. Roeder
  • I. Introduction
  • II. Physical Activity
  • III. Dietary Intake Factors
  • IV. Summary and Public Health Recommendations
  • V. Conclusion
  • References
  • 27. Snacking and Energy Balance in Humans / Sze-Yen Tan
  • I. Definitions of Snacking
  • II. Prevalence of Snacking
  • III. Types of Snacks Consumed
  • IV. Snacking and Energy Balance
  • V. Snacking and Overweight and Obesity
  • VI. Snacking and Weight Loss or Maintenance
  • VII. Role of Snacks in a Healthy Diet
  • Note continued: VIII. Conclusions and Recommendations
  • References
  • pt. D Cardiovascular Disease
  • 28. Genetic Influences on Blood Lipids and Cardiovascular Disease Risk / Martha Guevara-Cruz
  • I. Introduction
  • II. Representative Genome-Wide Association Studies
  • III. Development of Cardiovascular Score
  • Acknowledgments
  • References
  • 29. Role of Diet in the Prevention and Treatment of Cardiovascular Disease / Penny Kris-Etherton
  • I. Introduction
  • II. Food-Based Guidance
  • III. Dietary Fat
  • IV. Dietary Carbohydrate
  • V. Dietary Protein
  • VI. Dietary Cholesterol
  • VII. Conclusions
  • References
  • 30. Nutrition, Lifestyle, and Hypertension / Laura P. Svetkey
  • I. Introduction
  • II. Individual Nutrients and Blood Pressure
  • III. Other Dietary and Lifestyle Modifications
  • IV. Current Recommendations and Implementation
  • V. Summary
  • Appendix 1
  • Appendix 2 National Institutes of Health
  • References
  • pt. E Diabetes Mellitus
  • 31. Obesity and the Risk for Type 2 Diabetes / Rejeanne Gougeon
  • I. Introduction
  • II. Definitions and Classifications of Obesity and Diabetes
  • III. Why are the Obese at Risk?
  • IV. Conclusion
  • References
  • 32. Role of Diet in the Prevention and Treatment of Diabetes / Linda M. Delahanty
  • I. Introduction
  • II. Diagnostic Criteria and Diabetes Categories
  • III. Medical Nutrition Therapy for Diabetes Prevention and Treatment
  • IV. Approaches to Reduce Complications
  • V. Gestational Diabetes
  • VI. Nutrient Intake Considerations
  • VII. Collaborative Efforts for Diabetes Prevention and Treatment
  • VIII. Conclusion
  • References
  • 33. Nutritional Management for Gestational Diabetes / Maria Duarte-Gardea
  • I. Introduction
  • II. Screening and Diagnosis
  • III. Complications
  • IV. Nutrition Management
  • V. Clinical Outcomes
  • Note continued: VI. Pharmacological Agents
  • VII. Physical Activity
  • VIII. Postpartum Follow-UP
  • IX. Prevention
  • X. Conclusion
  • References
  • pt. F Cancer
  • 34. Nutrition and Genetic Factors in Carcinogenesis / Jo L. Freudenheim
  • I. Introduction
  • II. Background and Definitions
  • III. Mechanisms of Diet-Gene Interactions
  • IV. Methodological Issues
  • V. Diet
  • Gene Interactions and cancer
  • VI. Future Directions
  • References
  • 35. Nutrition and Cancers of the Breast, Endometrium, and Ovary / Wendy Demark-Wahnefried
  • I. Introduction
  • II. Breast Cancer
  • III. Endometrial Cancer
  • IV. Ovarian Cancer
  • V. Summary and Conclusion
  • References
  • 36. Nutrition and Prostate Cancer / Laurence N. Kolonel
  • I. Introduction
  • II. Descriptive Epidemiology of Prostate Cancer
  • III. Studies of Diet in Relation to Prostate Cancer
  • IV. Genetics and Gene
  • Environment Interactions
  • V. Conclusions and Implications for Prevention and Treatment
  • References
  • 37. Nutrition and Colon Cancer / Sabrina P. Trudo
  • I. Introduction
  • II. Fruits, Vegetables, and Legumes
  • III. Meat
  • IV. Milk and Dairy Foods
  • V. Whole Grains
  • VI. Beverages
  • VII. Summary
  • References
  • pt. G Gastrointestinal Health and Disease
  • 38. Intestinal Microflora and Diet in Health / Dennis A. Savaiano
  • I. Introduction
  • II. Distribution and Diversity of the Human Intestinal Microflora
  • III. Bacterial Colonization, Succession, and Metabolism
  • IV. Functions of the Gastrointestinal Tract Microflora
  • V. Methodology for Studying Intestinal Microflora
  • VI. Influence of Diet on Intestinal Microflora
  • VII. Challenges in the Field
  • References
  • 39. Nutritional Management of Inflammatory Bowel Disease and Short Bowel Syndrome / Kelly A. Tappenden
  • I. Inflammatory Bowel Disease
  • Note continued: II. Short Bowel Syndrome
  • III. Conclusions
  • References
  • 40. Nutrient Considerations in Lactose Intolerance / Fabrizis L. Suarez
  • I. Introduction
  • II. Lactose in the Diet
  • III. Digestion of Lactose
  • IV. Loss of Lactase Activity
  • V. Diagnosis of Lactose Maldigestion
  • VI. Lactose Maldigestion and Intolerance Symptoms
  • VII. Lactose Digestion, Calcium, and Osteoporosis
  • VIII. Dietary Management for Lactose Maldigestion
  • IX. Gene Therapy for Lactose Intolerance
  • X. Summary
  • References
  • 41. Nutritional Considerations in the Management of Celiac Disease / Michelle Pietzak
  • I. Introduction
  • II. Symptoms of Celiac Disease
  • III. Diagnosis of Celiac Disease
  • IV. Treatment of Celiac Disease with A Gluten-Free Diet
  • V. Management of the Complications of Celiac Disease
  • VI. Summary
  • References
  • 42. Nutrition and Cystic Fibrosis / HuiChuan J. Lai
  • I Overview of Cystic Fibrosis
  • II. Malnutrition in Cystic Fibrosis
  • III. Nutrition Assessment
  • IV. Nutrition Management
  • V. Conclusions
  • References
  • pt. H Bone Health and Disease
  • 43. Current Understanding of Vitamin D Metabolism, Nutritional Status, and Role in Disease Prevention / Mona S. Calvo
  • I. Introduction
  • II. Metabolism of Vitamin D
  • III. Sources of vitamin D
  • IV. Vitamin D Nutritional Status Assessment and Relation to Disease Risk
  • V. Dietary Requirements
  • VI. Safety of Vitamin D
  • VII. Conclusion
  • References
  • 44. Osteoporosis: The Early Years / Kathleen M. Hill
  • I. Introduction
  • II. Acquiring Peak Bone Mass and Bone Strength
  • III. Skeletal Fragility in Children
  • IV. Nutrition and Development of Peak Bone Mass
  • V. Conclusion
  • References
  • 45. Osteoporosis in Adults / Robert Marcus
  • I. Introduction
  • II. Skeleton
  • III. Adult Bone Maintenance
  • Note continued: IV. Diagnosis of Osteoporosis
  • V. Osteoporosis Prevention and Treatment
  • VI. Conclusion
  • References
  • Appendix.

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