Cargando…
Postharvest handling : a systems approach /
Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1993.
|
| Colección: | Food science and technology (Academic Press)
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn817691587 | ||
| 003 | OCoLC | ||
| 005 | 20231117044753.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 121113s1993 caua ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e pn |c OPELS |d IDEBK |d N$T |d OCLCF |d OCLCE |d E7B |d UIU |d YDXCP |d OCLCQ |d OCLCA |d OCLCQ |d DCT |d OCLCQ |d LEAUB |d LUN |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 735559973 |a 1004618062 |a 1086427397 | ||
| 020 | |z 9780080925769 | ||
| 020 | |z 0080925766 | ||
| 020 | |z 0126399905 | ||
| 020 | |z 9780126399905 | ||
| 035 | |a (OCoLC)817691587 |z (OCoLC)735559973 |z (OCoLC)1004618062 |z (OCoLC)1086427397 | ||
| 042 | |a dlr | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a SB360 |b .P665 1993eb | |
| 070 | |a SB360.P665 |b 1993 | ||
| 072 | 0 | |a Q104 | |
| 072 | 0 | |a Q105 | |
| 072 | 7 | |a TEC |x 003080 |2 bisacsh | |
| 072 | 7 | |a TEC |x 003070 |2 bisacsh | |
| 082 | 0 | 4 | |a 631.5/6 |2 22 |
| 084 | |a 48.50 |2 bcl | ||
| 084 | |a 48.59 |2 bcl | ||
| 245 | 0 | 0 | |a Postharvest handling : |b a systems approach / |c edited by Robert L. Shewfelt, Stanley E. Prussia. |
| 260 | |a San Diego : |b Academic Press, |c �1993. | ||
| 300 | |a 1 online resource (xvi, 358 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. * * Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables * Designed with the applied perspective to complement the more basic perspectives provided in other treatments * Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products * Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics. | ||
| 588 | 0 | |a Print version record. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2011. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2011 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 650 | 0 | |a Fruit |x Handling. | |
| 650 | 0 | |a Vegetables |x Handling. | |
| 650 | 0 | |a Fruit |x Postharvest technology. | |
| 650 | 0 | |a Vegetables |x Postharvest technology. | |
| 650 | 0 | |a Fruit |z United States |x Marketing. | |
| 650 | 0 | |a Vegetables |z United States |x Marketing. | |
| 650 | 6 | |a Fruits |x Manutention. |0 (CaQQLa)201-0073068 | |
| 650 | 6 | |a L�egumes |0 (CaQQLa)201-0004744 |x Manutention. |0 (CaQQLa)201-0379071 | |
| 650 | 6 | |a Fruits |x Technologie apr�es r�ecolte. |0 (CaQQLa)000262931 | |
| 650 | 6 | |a L�egumes |0 (CaQQLa)201-0004744 |x Technologie apr�es r�ecolte. |0 (CaQQLa)201-0374314 | |
| 650 | 6 | |a Fruits |0 (CaQQLa)201-0053996 |z �Etats-Unis |0 (CaQQLa)201-0407727 |x Commercialisation. |0 (CaQQLa)201-0053996 | |
| 650 | 6 | |a L�egumes |0 (CaQQLa)201-0025188 |z �Etats-Unis |0 (CaQQLa)201-0407727 |x Commercialisation. |0 (CaQQLa)201-0025188 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Sustainable Agriculture. |2 bisacsh | |
| 650 | 7 | |a Fruit |x Handling |2 fast |0 (OCoLC)fst00935589 | |
| 650 | 7 | |a Fruit |x Marketing |2 fast |0 (OCoLC)fst00935599 | |
| 650 | 7 | |a Fruit |x Postharvest technology |2 fast |0 (OCoLC)fst00935619 | |
| 650 | 7 | |a Vegetables |x Handling |2 fast |0 (OCoLC)fst01164809 | |
| 650 | 7 | |a Vegetables |x Marketing |2 fast |0 (OCoLC)fst01164821 | |
| 650 | 7 | |a Vegetables |x Postharvest technology |2 fast |0 (OCoLC)fst01164835 | |
| 651 | 7 | |a United States |2 fast |0 (OCoLC)fst01204155 | |
| 650 | 7 | |a Fruits |x Qualit�e. |2 ram | |
| 650 | 7 | |a L�egumes |x Qualit�e. |2 ram | |
| 650 | 7 | |a Aliments |x Manipulation. |2 ram | |
| 650 | 7 | |a Fruits |x Manutention. |2 ram | |
| 650 | 7 | |a L�egumes |x Manutention. |2 ram | |
| 653 | 0 | |a Vegetables |a Processing | |
| 653 | 0 | |a Fruit |a Processing | |
| 700 | 1 | |a Shewfelt, Robert L. | |
| 700 | 1 | |a Prussia, Stanley Eugene. | |
| 776 | 0 | 8 | |i Print version: |t Postharvest handling. |d San Diego : Academic Press, 1993 |z 0126399905 |w (DLC) 92023495 |w (OCoLC)26362032 |
| 830 | 0 | |a Food science and technology (Academic Press) | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080925769 |z Texto completo |