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Natural antioxidants in human health and disease /
This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials....
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1994.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | SCIDIR_ocn817225086 | ||
| 003 | OCoLC | ||
| 005 | 20231117044752.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 121112s1994 caua ob 001 0 eng d | ||
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| 020 | |z 9780080571683 | ||
| 020 | |z 0080571689 | ||
| 020 | |z 0122669754 | ||
| 020 | |a 9780122669750 |q (electronic bk.) | ||
| 020 | |a 0122669754 |q (electronic bk.) | ||
| 035 | |a (OCoLC)817225086 |z (OCoLC)624425256 |z (OCoLC)648633796 |z (OCoLC)974617721 |z (OCoLC)988557847 |z (OCoLC)1086407622 |z (OCoLC)1176310966 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a RB170 |b .N39 1994eb | |
| 060 | 4 | |a 1995 A-510 | |
| 060 | 4 | |a QV 800 |b N285 1994 | |
| 070 | |a RB170.N39 |b 1994 | ||
| 072 | 0 | |a X380 | |
| 072 | 7 | |a MED |x 037000 |2 bisacsh | |
| 082 | 0 | 4 | |a 616.07/1 |2 22 |
| 084 | |a XG 3000 |2 rvk | ||
| 245 | 0 | 0 | |a Natural antioxidants in human health and disease / |c edited by Balz Frei. |
| 260 | |a San Diego : |b Academic Press, |c �1994. | ||
| 300 | |a 1 online resource (xxviii, 588 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Oxidants and antioxidants -- Free radicals and lipid peroxidation: what they are and how they got that way / William A. Pryor -- Free radicals in biology: sources, reactivities and roles in the etiology of human diseases / James P. Kehrer, Charles V. Smith -- Oxidants and mitochondrial decay in aging / Mark K. Shigenaga, Bruce N. Ames -- Nonenzymatic antioxidant defense systems / Karlis Briviba, Helmut Sies -- Cancer -- Ascorbic acid and cancer: animal and cell culture data / Gladys Block, Richard Schwarz -- Vitamin C, vitamin C-rich foods and cancer: epidemiologic studies / Elizabeth T.H. Fontham -- Vitamin E and cancer prevention / Paul Knekt -- Carotenoids and cancer: basic research studies / Norman I. Krinsky -- Epidemiology of selenium and human cancer / Miriam Garland [and others] -- Cardiovascular disease -- Pathogenesis of atherosclerosis / Colin J. Schwartz, Anthony J. Valente -- Antioxidant protection of low-density lipoprotein and its role in the prevention of atherosclerotic vascular disease / John F. Keaney, Jr., Balz Frei. | |
| 505 | 0 | |a (cont) Antioxidants as antiatherogens: animal studies / Sean M. Lynch, Balz Frei -- Natural antioxidants and cardiovascular disease: observational epidemiologic studies and randomized trials / J. Michael Gaziano, Joann E. Manson, Charles H. Hennekens -- Myocardial ischemia-reperfusion injury and the cardioprotective potential of natural antioxidants / David R. Janero -- Immunity and infection -- Role of antioxidants in the maintenance of immune functions / Adrianne Bendich -- Ascorbic acid in neutrophils / Mark Levine [and others] -- Oxidants and antioxidants in viral diseases: metabolic regulation and autotoxicity / Ernst Peterhans -- Cataracts, neurological disorders and exercise -- Relationships between natural antioxidants and cataract formation / Paul F. Jacques, Leo T. Chylack, Jr., Allen Taylor -- Vitamin E and other antioxidants in neurological function and disease / David P.R. Muller -- Role of vitamin E and other antioxidants in physical exercise / Lester Packer, Abraham Z. Reznick, Sharon Landvik. | |
| 520 | |a This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials. The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slowing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency symptoms, but also chronic disorders such as heart disease and certain types of cancer. This book, therefore, is not only for scientists and doctors, but also for health writers, journalists, and informed lay people. The text focuses on several human conditions for which there is now good scientific evidence that oxidation is an important etiological component. Specifically, antioxidants may prevent or slow down the progression of: Cancer, Cardiovascular disease, Immune system disorders, Cataracts, Neurological disorders, Degeneration due to the aging process. | ||
| 588 | 0 | |a Print version record. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 650 | 0 | |a Active oxygen. | |
| 650 | 0 | |a Antioxidants. | |
| 650 | 0 | |a Membrane lipids |x Peroxidation. | |
| 650 | 0 | |a Free radicals (Chemistry) |x Pathophysiology. | |
| 650 | 0 | |a Free radicals (Chemistry) | |
| 650 | 0 | |a Free radicals (Chemistry) |x Pathophysiology |v Congresses. | |
| 650 | 1 | 2 | |a Antioxidants |x therapeutic use |0 (DNLM)D000975Q000627 |
| 650 | 2 | 2 | |a Free Radicals |0 (DNLM)D005609 |
| 650 | 2 | 2 | |a Oxidants |x adverse effects |0 (DNLM)D016877Q000009 |
| 650 | 2 | |a Reactive Oxygen Species |0 (DNLM)D017382 | |
| 650 | 2 | |a Antioxidants |0 (DNLM)D000975 | |
| 650 | 6 | |a Oxyg�ene actif. |0 (CaQQLa)201-0023010 | |
| 650 | 6 | |a Antioxydants. |0 (CaQQLa)201-0102439 | |
| 650 | 6 | |a Lipides membranaires |x Peroxydation. |0 (CaQQLa)201-0221667 | |
| 650 | 6 | |a Radicaux libres (Chimie) |0 (CaQQLa)201-0023011 |x Physiopathologie |0 (CaQQLa)201-0379296 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Radicaux libres (Chimie) |0 (CaQQLa)201-0023011 |x Physiopathologie. |0 (CaQQLa)201-0379296 | |
| 650 | 6 | |a Radicaux libres (Chimie) |0 (CaQQLa)201-0023011 | |
| 650 | 7 | |a antioxidant. |2 aat |0 (CStmoGRI)aat300014719 | |
| 650 | 7 | |a MEDICAL |x Health Risk Assessment. |2 bisacsh | |
| 650 | 7 | |a Free radicals (Chemistry) |2 fast |0 (OCoLC)fst00933917 | |
| 650 | 7 | |a Active oxygen |2 fast |0 (OCoLC)fst00796282 | |
| 650 | 7 | |a Antioxidants |2 fast |0 (OCoLC)fst00810642 | |
| 650 | 7 | |a Free radicals (Chemistry) |x Pathophysiology |2 fast |0 (OCoLC)fst00933920 | |
| 650 | 7 | |a Membrane lipids |x Peroxidation |2 fast |0 (OCoLC)fst01015848 | |
| 650 | 7 | |a Antioxidant |x Usage th�erapeutique. |2 fmesh | |
| 650 | 7 | |a Oxidant |x Effets ind�esirables. |2 fmesh | |
| 650 | 7 | |a Radicaux libres. |2 fmesh | |
| 650 | 7 | |a Antioxidans |2 gnd |0 (DE-588)4142729-4 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 700 | 1 | |a Frei, Balz. | |
| 776 | 0 | 8 | |i Print version: |t Natural antioxidants in human health and disease. |d San Diego : Academic Press, �1994 |z 0122669754 |w (DLC) 94007646 |w (OCoLC)30031896 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080571683 |z Texto completo |