Cargando…
The Chemistry and technology of pectin /
A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new kn...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1991.
|
| Colección: | Food science and technology (Academic Press)
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn817225081 | ||
| 003 | OCoLC | ||
| 005 | 20231117044752.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 121112s1991 caua ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e pn |c OPELS |d N$T |d E7B |d OCLCF |d OCLCQ |d OCLCE |d OCLCQ |d UIU |d IDEBK |d YDXCP |d OCLCQ |d OCLCA |d OCLCQ |d DCT |d OCLCQ |d LEAUB |d OCLCO |d LUN |d S2H |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 629337977 |a 681475417 |a 842860041 |a 1004621275 |a 1086425201 | ||
| 020 | |a 1299192874 |q (ebk) | ||
| 020 | |a 9781299192874 |q (ebk) | ||
| 020 | |z 9780080926445 | ||
| 020 | |z 0080926444 | ||
| 020 | |z 0127338705 | ||
| 020 | |z 9780127338705 | ||
| 035 | |a (OCoLC)817225081 |z (OCoLC)629337977 |z (OCoLC)681475417 |z (OCoLC)842860041 |z (OCoLC)1004621275 |z (OCoLC)1086425201 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a TP248.P4 |b C49 1991eb | |
| 070 | |a TP248.P4C49 |b 1991 | ||
| 072 | 0 | |a Q400 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.25 |2 22 |
| 084 | |a CHE 850f |2 stub | ||
| 084 | |a LEB 433f |2 stub | ||
| 245 | 0 | 4 | |a The Chemistry and technology of pectin / |c edited by Reginald H. Walter. |
| 260 | |a San Diego : |b Academic Press, |c �1991. | ||
| 300 | |a 1 online resource (xi, 276 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training. Key Features * Structural analysis * Commercial extractions methods * Pectin formulations and tropical fruit analysis * Molecular mechanisms of gelatin * Enzymology * Polymer comformation techniques * Analytical methods of polymer analysis. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Pectin. | |
| 650 | 2 | |a Pectins |0 (DNLM)D010368 | |
| 650 | 6 | |a Pectine. |0 (CaQQLa)201-0142906 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Pectin |2 fast |0 (OCoLC)fst01056320 | |
| 650 | 7 | |a Aufsatzsammlung |2 gnd |0 (DE-588)4143413-4 | |
| 650 | 7 | |a Biochemie |2 gnd |0 (DE-588)4006777-4 | |
| 650 | 7 | |a Lebensmitteltechnologie |2 gnd |0 (DE-588)4034901-9 | |
| 650 | 7 | |a Pektine |2 gnd |0 (DE-588)4173611-4 | |
| 650 | 7 | |a Pectine. |2 ram | |
| 650 | 7 | |a Polysaccharides. |2 ram | |
| 653 | 0 | |a Food science | |
| 700 | 1 | |a Walter, Reginald H. | |
| 776 | 0 | 8 | |i Print version: |t Chemistry and technology of pectin. |d San Diego : Academic Press, �1991 |z 0127338705 |w (DLC) 91004287 |w (OCoLC)23869219 |
| 830 | 0 | |a Food science and technology (Academic Press) | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080926445 |z Texto completo |