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SCIDIR_ocn817224666 |
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OCoLC |
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20231117044752.0 |
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m o d |
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cr cnu---unuuu |
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121112s1988 caua ob 001 0 eng d |
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|a OPELS
|b eng
|e pn
|c OPELS
|d E7B
|d N$T
|d OCLCE
|d OCLCF
|d OCLCQ
|d UIU
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|a 974619688
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|a 1397393550
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|a 1299196195
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|a 9781299196193
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|z 9780080926155
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|z 0080926150
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|z 0126754144
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|a 9780126754148
|q (electronic bk.)
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|a 0126754144
|q (electronic bk.)
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|a (OCoLC)817224666
|z (OCoLC)647531913
|z (OCoLC)974619688
|z (OCoLC)974670795
|z (OCoLC)1086434118
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|z (OCoLC)1397393550
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|a dlr
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|a QK861
|b .B48 vol. 14eb
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072 |
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|a SCI
|x 011000
|2 bisacsh
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082 |
0 |
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|a 581.19248
|2 22
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245 |
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|a Carbohydrates /
|c Jack Preiss, editor.
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260 |
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|a San Diego :
|b Academic Press,
|c �1988.
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300 |
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|a 1 online resource (xv, 529 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a The Biochemistry of plants ;
|v v. 14
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504 |
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|a Includes bibliographical references and index.
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506 |
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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533 |
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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|a Print version record.
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|a Front Cover; Carbohydrates; Copyright Page; Table of Contents; Contributors; General Preface; Preface to Volume 14; Chapter 1. Hexose Phosphate Metabolism by Nonphotosynthetic Tissues of Higher Plants; I. Introduction; II. Formation of Hexose Phosphates; III. Consumption of Hexose Phosphates; References; Chapter 2. Recent Advances in Sugar Transport; I. Introduction; II. Sucrose: The Ubiquitous Transport Sugar; III. Carrier-Mediated Sugar Transport Mechanisms; IV. Group Translocator Concept for Sucrose; V. Mechanism of Phloem Loading; VI. Sucrose Metabolism by Sink Tissues
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|a VII. Turgor Sensing in Sugar TransportVIII. Conclusions; References; Chapter 3. Ascorbic Acid and Its Metabolic Products; I. Introduction; II. General Considerations; III. Metabolic Products; IV. Concluding Remarks; References; Chapter 4. Fructans; I. Introduction; II. Distribution of the Fructan Syndrome; III. The Structures of Fructans from Vascular Plants; IV. Fructan Synthesis and Depolymerization; V. Control of Fructan Metabolism; VI. The Significance of Fructan Biochemistry; VII. Concluding Remarks; References; Chapter 5. Structure and Chemistry of the Starch Granule; I. Introduction
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|a II. Structure of Starch Molecules and GranulesIII. Gelatinization and Retrogradation of Starch Granules; IV. Chemical and Physical Changes of Starch Granules during Plant Growth; V. Enzymic Degradation of Starch Granules; VI. Conclusion; References; Chapter 6. Biosynthesis of Starch and Its Regulation; I. Introduction; II. Relationship between Starch Content or Synthesis and Levels of the Starch Biosynthetic Enzymes in Plant Tissues; III. Localization of the Starch Biosynthetic Enzymes in Plant Cells; IV. Properties of the Starch Biosynthetic Enzymes
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|a Chapter 8. Structure and Function of Plant Cell WallsI. Introduction; II. Chemical and Physical Properties of Wall Components; III. Composition of Primary and Secondary Walls of Different Taxa and Cell Types; IV. Interactions between Polymers in Walls; V. Walls in Pathogenesis, Stress, and Communication; VI. Emerging Principles and Techniques; VII. Conclusion; References; Chapter 9. Biosynthesis of Plant Cell Walls; I. Introduction; II. Synthesis; III. Control of Wall Assembly; References; Chapter 10. Structure and Biosynthesis of Plant N-Linked Glycoproteins; I. Introduction
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|a The Biochemistry of Plants.
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546 |
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|a English.
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650 |
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|a Carbohydrates.
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650 |
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|a Glucides.
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650 |
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|a Glucides.
|0 (CaQQLa)201-0028427
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|a carbohydrate.
|2 aat
|0 (CStmoGRI)aat300264233
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650 |
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|a SCIENCE
|x Life Sciences
|x Botany.
|2 bisacsh
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650 |
|
7 |
|a Glucides
|2 fast
|0 (OCoLC)fst00943677
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650 |
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|a Carbohydrates
|2 fast
|0 (OCoLC)fst00846754
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650 |
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|a Glucides.
|2 ram
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700 |
1 |
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|a Preiss, Jack,
|d 1932-
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776 |
0 |
8 |
|i Print version:
|t Carbohydrates.
|d San Diego : Academic Press, �1988
|z 0126754144
|w (OCoLC)17986534
|
830 |
|
0 |
|a Biochemistry of plants ;
|v v. 14.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780080926155
|z Texto completo
|