Biochemistry of foods /
Since the first edition of Biochemistry of Foods was published there have been a number of introductory texts in Food Chemistry/Biochemistry. This book is unique in that it approaches the subject in far more detail and from the in vivo perspective. In response to user comments, the second edition ha...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
San Diego :
Academic Press,
�1990.
|
Edición: | 2nd ed. |
Temas: | |
Acceso en línea: | Texto completo |
Search Result 1
por Eskin, N. A. M. (Neason Akivah Michael)
, Henderson, H. M. (Harold Michael)
, Townsend, R. J. (Ronald Jefferson)
Publicado 1971
Texto completo
Publicado 1971
Electrónico
eBook
Search Result 2