Cargando…
Bioactive food as dietary interventions for arthritis and related inflammatory diseases /
While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boston :
Elsevier/Academic Press,
2013.
|
| Edición: | 1st ed. |
| Colección: | Bioactive foods in chronic disease states.
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn815520900 | ||
| 003 | OCoLC | ||
| 005 | 20231117044751.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 121031s2012 maua ob 001 0 eng d | ||
| 010 | |a 2012554773 | ||
| 040 | |a OPELS |b eng |e pn |c OPELS |d CDX |d OCLCQ |d CUX |d GZM |d IDEBK |d NKT |d OCLCO |d OCLCQ |d USU |d OCLCO |d OCLCA |d OCLCQ |d LND |d OCLCF |d U3W |d OCLCO |d D6H |d OCLCO |d CHVBK |d OCLCO |d VT2 |d AU@ |d OCLCO |d OCLCQ |d WYU |d OCLCO |d OCLCA |d TKN |d LEAUB |d OCLCO |d UX1 |d OL$ |d ESU |d WURST |d OCLCA |d OCLCO |d OCLCQ |d OCLCO | ||
| 016 | 7 | |a 101600779 |2 DNLM | |
| 019 | |a 1002148164 |a 1043059258 |a 1055366608 |a 1066587486 |a 1081280054 | ||
| 020 | |a 9781283716550 |q (e-ISBN) | ||
| 020 | |a 1283716550 |q (e-ISBN) | ||
| 020 | |a 9780123971562 |q (e-ISBN) | ||
| 020 | |a 012397156X |q (e-ISBN) | ||
| 020 | |z 9780123971562 |q (p-ISBN) | ||
| 020 | |z 012397156X |q (p-ISBN) | ||
| 035 | |a (OCoLC)815520900 |z (OCoLC)1002148164 |z (OCoLC)1043059258 |z (OCoLC)1055366608 |z (OCoLC)1066587486 |z (OCoLC)1081280054 | ||
| 050 | 4 | |a RB131 |b .B56 2013 | |
| 060 | 0 | 0 | |a 2013 A-661 |
| 060 | 1 | 0 | |a WE 344 |
| 082 | 0 | 4 | |a 616/.0473 |2 23 |
| 245 | 0 | 0 | |a Bioactive food as dietary interventions for arthritis and related inflammatory diseases / |c edited by Ronald Ross Watson and Victor R. Preedy. |
| 250 | |a 1st ed. | ||
| 260 | |a Boston : |b Elsevier/Academic Press, |c 2013. | ||
| 300 | |a 1 online resource (xxv, 654 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Bioactive foods in chronic disease states | |
| 500 | |a Title from pdf title page (viewed January 29, 2013). | ||
| 520 | |a While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory diseaseIncludes coverage of probiotics, prebiotics, and polyphenols. Convenient, efficient and effective source that allows reader to identify potential uses of compounds - or indicate those compounds whose use may in fact be of little or no health benefit. Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Antioxidant flavonoids for arthritis treatment : Human and animal models / S.G. Somasundaram, B. Oommen -- Inflammation in arthritis / N.J. Correa-Matos, S.B. Vaghefi -- Effects of beef on inflammation affecting arthritis / A.E. Galena -- Contribution of bioactive foods and their emerging role in immunomodulation, inflammation, and arthritis / N. Khan [and others] -- Curcumin and joint health : From traditional knowledge to clinical validation / S. Togni, G. Appendino -- Dried plum and bone health / B.J. Smith, E. Rendina, E.A. Lucas -- The alkaline way : Integrative management of rheumatoid arthritisand other autoimmune conditions / R. Jaffe -- Marine omega-3 polyunsaturated fatty acids and rheumatoid arthritis / P.C. Calder -- Diet modulated inflammation in chronic disease : An overview / G. Egger -- Food supplements and immune function in humans / J. Romeo [and others] -- Natural antioxidants and resistance to infection / M.A. Puertollano [and others] -- The effects of flavonoids on the immune system / F.J. P�erez-Cano [and others] -- Wheat allergy / A. Armentia [and others] -- Tomato food allergy / V. Pravettoni, L. Primavesi -- Indian medicinal plants as immunomodulators : Scientific validation of the ethnomedicinal beliefs / H. Bhat [and others] -- Probiotics and eczema / C.E. West, S.L. Prescott -- Immunomodulating effect of polysaccharide / K.I. Minato, C. Abe -- Bioactive foods, nutrients and herbs in infectious diseases / R.M. Elias, N.O.S. C�amara -- Probiotics and prebiotics : health promotion by immune modulation in the elderly / C.R. Balistreri, G. Accardi, G. Candore -- Vitamin D-binding protein : Role in osteoporosis / A. Sabetisoofyani -- Anti-inflammatory natural foods / H.K. Prabhala, C. Pai, R.H. Prabhala -- Lycopene modulation of inflammation : Role in disease pathology / L.G. Wood -- Fruits and vegetables as functional foods for exercise and inflammation / R.D. Hurst, S.M. Hurst -- Inflammation and nutraceutical modulation / A.K. Fischer, G.E. Mullin -- Modulatory role of unsaturated fatty acids in immune defense against microorganisms / M.A. Puertollano [and others] -- Probiotics and prebiotics in immune modulation / W. Feleszko, J. Jaworska -- The role of dark chocolate on inflamation : A bitter taste for a better life / R. di Giuseppe [and others] -- Polyphenols and inflammation / A.G. Schauss -- Fish oil and C-reactive protein / J. Moreillon, R.G. Bowden, B. Shelmadine -- Pycnogenol� and antioxidant activity in health promotion / Z.T. Chowdhury, R.R. Watson -- Anti-inflammatory benefits of pentacyclic triterpenes / F. Menaa [and others] -- Polyphenols, promising therapeutics for inflammatory diseases? / F. Menaa [and others] -- Immune alterations in metabolic syndrome : The old story of chicken and egg / T.R. Neyestani -- Immunomodulation by food for mitigating allergic disease / J. Mes, H. Wichers -- Resveratrol and inflammatory-autoimmune diseases / T.M. Petro -- Tart cherry fruits : Implications for human health / A. Krakosyan [and others] -- Olive oil and infection / J. Mateu-de Antonio, M. Marin-Casino -- Bioactive foods and nutrients / C. Graziano -- Potassium and arthritis / R. Rastmanesh, C.E. Weber -- Dietary antioxidants and rheumatoid arthritis / M.-K. Sung, S.-C. Bae -- Ginger (Zingiber officinale Roscoe) in the treatment and prevention of arthritis / M.S. Baliga [and others] -- Mechanisms of fish oil-modulated inflammation and health / B. de Roos -- Flavanoids and immunomodulation / M. Comalada, J. Xaus, J. G�alvez -- Anti-inflammatory properties of genetically modified lactic acid bacteria / S. del Carmen [and others] -- Medicinal efficacy of Indian herbal remedies for the treatment of arthritis / R. Arora [and others] -- Anti-inflammatory herbs for arthritis / J. Hall, R. Bravo-Clouzet -- Antioxidant and anti-inflammatory actions of passion fruit peel extract in modifying osteoarthritis, hypertension, and asthma / F.M. Cordova, S. Zibadi, R.R. Watson. | |
| 650 | 0 | |a Inflammation |x Diet therapy. | |
| 650 | 0 | |a Arthritis |x Diet therapy. | |
| 650 | 0 | |a Bioactive compounds. | |
| 650 | 1 | 2 | |a Inflammation |x diet therapy |0 (DNLM)D007249Q000178 |
| 650 | 2 | 2 | |a Arthritis |x diet therapy |0 (DNLM)D001168Q000178 |
| 650 | 6 | |a Inflammation (Pathologie) |x Di�etoth�erapie. |0 (CaQQLa)201-0500062 | |
| 650 | 6 | |a Compos�es bioactifs. |0 (CaQQLa)201-0046484 | |
| 650 | 7 | |a Arthritis |x Diet therapy |2 fast |0 (OCoLC)fst00817102 | |
| 650 | 7 | |a Bioactive compounds |2 fast |0 (OCoLC)fst00831933 | |
| 653 | 0 | 0 | |a voedingsmiddelen |
| 653 | 0 | 0 | |a foods |
| 653 | 0 | 0 | |a artritis |
| 653 | 0 | 0 | |a arthritis |
| 653 | 0 | 0 | |a maatregel op voedingsgebied |
| 653 | 0 | 0 | |a nutritional intervention |
| 653 | 0 | 0 | |a flavonoids |
| 653 | 0 | 0 | |a ontsteking |
| 653 | 0 | 0 | |a inflammation |
| 653 | 0 | 0 | |a ziekten |
| 653 | 0 | 0 | |a diseases |
| 653 | 0 | 0 | |a dietetics |
| 653 | 1 | 0 | |a Human Nutrition and Health |
| 653 | 1 | 0 | |a Humane voeding en gezondheid |
| 700 | 1 | |a Watson, Ronald R. |q (Ronald Ross) |4 edt | |
| 700 | 1 | |a Preedy, Victor R. | |
| 776 | 0 | 8 | |i Print version: |t Bioactive food as dietary interventions for arthritis and related inflammatory diseases. |b 1st ed. |d Boston : Elsevier/Academic Press, 2013 |z 9781283716550 |w (OCoLC)826650985 |
| 830 | 0 | |a Bioactive foods in chronic disease states. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123971562 |z Texto completo |
| 856 | 4 | 1 | |u http://0-www.sciencedirect.com.emu.londonmet.ac.uk/science/book/9780123971562 |z Texto completo |