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Natural product biosynthesis by microorganisms and plants. Volume 516, Part B /

This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The second of 3 volumes covering Natural product biosynthesis by microorganisms and plants. This new volume continues the legacy of this premier seria...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hopwood, D. A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego, Calif. : Elsevier, 2012.
Colección:Methods in enzymology ; volume 516, pt. B.
Natural product biosynthesis by microorganisms and plants ; pt. B.
Temas:
Acceso en línea:Texto completo
Texto completo
Descripción
Sumario:This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The second of 3 volumes covering Natural product biosynthesis by microorganisms and plants. This new volume continues the legacy of this premier serialContains quality chapters authored by leaders in the field The second of 3 volumes it has chapters on such topics as biological chlorination, bromination and iodination, and phylogenetic approaches to natural product structure prediction.
Descripción Física:1 online resource (lvi, 393 pages, [12] pages of color plates) : illustrations (some color)
Bibliografía:Includes bibliographical references and index.
ISBN:9780123946287
012394628X
ISSN:0076-6879 ;