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Advances in genetics. Vol. 78 /

The field of genetics is rapidly evolving and new medical breakthroughs are occuring as a result of advances in knowledge of genetics. This series continually publishes important reviews of the broadest interest to geneticists and their colleagues in affiliated disciplines. * Includes methods for te...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Friedmann, Theodore, 1935-, Dunlap, Jay C., Goodwin, Stephen F.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Academic, 2012.
Temas:
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Front Cover; Advances in Genetics; Copyright; Contents; Contributors; Chapter 1: Biotechnologies for the Management of Genetic Resources for Food and Agriculture; I. Introduction; II. Biotechnologies Applied to the Characterization, Conservation, and Utilization of Genetic Resources for Food and Agricult; A. Characterization of GRFA; 1. Molecular markers (cross-sectoral); 2. ""Omic"" technologies (cross-sectoral); 3. Bioinformatics (cross-sectoral); B. Conservation of GRFA; 1. Cryopreservation (cross-sectoral); 2. In vitro slow growth storage (crops and forest trees)
  • 3. Reproductive biotechnologies (livestock and fisheries/aquaculture)a. Controlled breeding (artificial breeding); b. Artificial insemination; c. Progesterone monitoring; d. Estrus synchronization; e. Embryo transfer; f. In vitro fertilization; g. Cloning; C. Utilization of GRFA; 1. Reproductive biotechnologies (livestock and fisheries/aquaculture); a. Sperm sexing; b. Embryo sexing; c. Hormonal treatment; 2. Biotechnologies for disease diagnostics (cross-sectoral); 3. Biotechnologies for disease control (livestock and fisheries/aquaculture); a. Gene deletion vaccines
  • B. Virus-vectored vaccinesc. DNA vaccines; d. Subunit vaccines; e. Marker vaccines; 4. Chromosome set manipulation (crops, forest trees, and fisheries/aquaculture); 5. Tissue culture-based techniques (crops and forest trees); a. Wide crossing; b. Somatic hybridization; c. Micropropagation; 6. Molecular marker-assisted selection (cross-sectoral); 7. Fermentation (microbial); 8. Biofertilizers (microbial); 9. Biopesticides (microbial); 10. Bioremediation (microbial); 11. Probiotics (microbial); 12. Mutagenesis (cross-sectoral); 13. Transgenesis (cross-sectoral)
  • III. Current Status of Biotechnologies for the Management of Crop Genetic ResourcesA. Molecular markers; B. ``Omics� � ; C. Bioinformatics; D. Cryopreservation; E. In vitro slow growth storage; F. Wide crossing; G. Somatic hybridization; H. Micropropagation; I. Chromosome set manipulation; J. Biotechnologies for disease diagnosis; K. Molecular marker-assisted selection; L. Mutagenesis; M. Transgenesis; IV. Current Status of Biotechnologies for the Management of Forest Genetic Resources; A. Molecular markers; B. ""Omics""; C. Bioinformatics; D. Cryopreservation; E. In vitro slow growth storage
  • F. MicropropagationG. Chromosome set manipulation; H. Molecular marker-assisted selection; I. Mutagenesis; J. Transgenesis; V. Current Status of Biotechnologies for the Management of Animal Genetic Resources; A. Molecular markers; B. Omics
  • C. Bioinformatics; D. Cryopreservation; E. Reproductive biotechnologies; 1. Artificial insemination; 2. Progesterone monitoring; 3. Estrus synchronization; 4. Embryo transfer; 5. In vitro fertilization; 6. Cloning; 7. Sexing; F. Biotechnologies for disease diagnosis and prevention; 1. Diagnostics; 2. Vaccines; G. Molecular marker-assisted selection