Food for the ageing population /

The world's ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Raats, Monique, Groot, Lisette C. P. G. M. de, Staveren, Wija A. van
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publishing, 2009.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Retirees > Social networks.
Food supply.
Retirees > Nutrition > Requirements.
Retrait�es > R�eseaux sociaux.
Retrait�es > Alimentation > Besoins.
Aliments > Approvisionnement.
POLITICAL SCIENCE > Public Policy > Social Security.
POLITICAL SCIENCE > Public Policy > Social Services & Welfare.
Retirees > Social networks
Food supply
Older people > Nutrition
Acceso en línea:Texto completo
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Tabla de Contenidos:
  • Part I. Understanding older people as consumers of food and beverages
  • part II. Extending functionality into later life
  • part III. Developing food products and services for older people.

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