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Advances in carbohydrate chemistry and biochemistry. Volume 56 /

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles pro...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Horton, Derek, 1932-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Academic Press, 2000.
Temas:
Acceso en línea:Texto completo
Texto completo

MARC

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245 0 0 |a Advances in carbohydrate chemistry and biochemistry.  |n Volume 56 /  |c [edited by Derek Horton]. 
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300 |a 1 online resource 
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520 |a Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. 
500 |a Title from publisher information (ScienceDirect; viewed on Oct. 12, 2012). 
650 0 |a Carbohydrates. 
650 0 |a Biochemistry. 
650 0 |a Glucides. 
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650 7 |a Carbohydrates  |2 fast  |0 (OCoLC)fst00846754 
700 1 |a Horton, Derek,  |d 1932- 
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