Advances in botanical research. Volume 34, Biotechnology of cereals /
This latest volume surveys opportunities and applications of biotechnology in improvement of cereal production, protection, and end use quantity. It will appeal to a broad readership, from academics to industry. It includes explanations of the technologies involved and discusses their applications....
Clasificación: | Libro Electrónico |
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Otros Autores: | Shewry, P. R. (Peter R.) (Editor ), Lazzeri, Paul A., Edwards, Keith J. |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
[Place of publication not identified] :
Academic Press,
2001.
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Temas: | |
Acceso en línea: | Texto completo Texto completo |
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