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|a 957185798
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|a 9780123849373
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|a 0123849373
|q (electronic bk.)
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|a 2013 A-010
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|a WB 438
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|a 615.3/21
|2 23
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|a Tea in health and disease prevention /
|c edited by Victor Preedy.
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|a [Place of publication not identified] :
|b Academic Press,
|c 2013.
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|a 1 online resource
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|a text
|b txt
|2 rdacontent
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|a online resource
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|a While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit. This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of teas in one volume, or takes the disease-focused approach that will assist in directing further research and studies. Interdisciplinary presentation of material assists in identifying potential cross-over benefits and similarities between tea sources and diseases Assists in identifying therapeutic benefits for new product development Includes coverage and comparison of the most important types of tea - green, black and white.
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|a Title from publisher data.
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|a Includes bibliographical references and index.
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|a pt. 1. Tea, tea drinking and varieties -- pt. 2. Miscellaneous teas and tea types : non-camellia sinensis -- section 3. Manufacturing and processing -- section 4. Compositional and nutritional aspects -- section 5. General protective aspects of tea-related compounds -- section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- section 7. Behavior and brain -- section 8. Adverse effects of tea and tea-related products -- section 9. Comparison of tea and coffee in health and disease.
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|a Tea
|x Therapeutic use.
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1 |
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|a Tea
|x chemistry
|0 (DNLM)D013662Q000737
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2 |
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|a Catechin
|x therapeutic use
|0 (DNLM)D002392Q000627
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|a Tea
|x adverse effects
|0 (DNLM)D013662Q000009
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|a Tea
|x Therapeutic use
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|0 (OCoLC)fst01144148
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|a Tee
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|a Naturheilmittel
|2 gnd
|0 (DE-588)4288415-9
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|a Pr�aventivmedizin
|2 gnd
|0 (DE-588)4047033-7
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|a thee
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|a tea
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|a camellia sinensis
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|a gezondheid
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|a health
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|a ziektepreventie
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|a disease prevention
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|a voeding en gezondheid
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|a nutrition and health
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|a Human Nutrition and Health
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|a Stimulant Crops
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|a Humane voeding en gezondheid
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|a Opwekkende planten
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700 |
1 |
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|a Preedy, Victor R.
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776 |
0 |
8 |
|i Print version:
|t Tea in health and disease prevention.
|d [Place of publication not identified] : Academic Press, 2013
|z 9780123849373
|z 0123849373
|w (OCoLC)827775082
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123849373
|z Texto completo
|