The organic chemistry of enzyme-catalyzed reactions /

The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Silverman, Richard B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Academic Press, 2002.
Edición:Rev. ed.
Temas:
Enzymes.
Organic reaction mechanisms.
Catalysis.
Enzyme inhibitors.
Chemistry, Organic.
Catalysis
Enzyme Inhibitors
Chemistry, Organic
Enzymes
R�eactions organiques (Chimie) > M�ecanismes.
Catalyse.
Antienzymes.
Chimie organique.
enzyme.
organic chemistry.
SCIENCE > Life Sciences > Biochemistry.
Enzyme inhibitors
Organic reaction mechanisms
Enzymkatalyse
Organische Synthese
Enzymen.
Biokatalyse.
Reactiekinetiek.
Organische verbindingen.
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • 1. Enzymes as catalysts
  • 2. Group transfer reactions : hydrolysis, amination, phosphorylation
  • 3. Reduction and oxidation
  • 4. Monooxygenation
  • 5. Dioxygenation
  • 6. Substitutions
  • 7. Carboxylations
  • 8. Decarboxylation
  • 9. Isomerizations
  • 10. Eliminations and additions
  • 11. Aldol and Claisen reactions and retroreactions
  • 12. Formylations, hydroxymethylations, and methylations
  • 13. Rearrangements.

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