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Advances in carbohydrate chemistry and biochemistry. Volume 67 /

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles pro...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Horton, Derek, 1932-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier/Academic, 2012.
Edición:1st ed.
Colección:Advances in carbohydrate chemistry and biochemistry, v. 67
Temas:
Acceso en línea:Texto completo
Texto completo
Descripción
Sumario:Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Features contributions from leading authorities and industry experts Informs and updates on all the latest developments in the field.
Descripción Física:1 online resource (x, 328 pages :) : illustrations (some color).
Bibliografía:Includes bibliographical references and indexes.
ISBN:9780123965073
0123965071
ISSN:0065-2318 ;