Advances in meat, poultry and seafood packaging /

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Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kerry, Joseph
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Pub., �2012.
Colección:Woodhead Publishing in food science, technology, and nutrition ; 220.
Temas:
Packing-house products > Patents.
Poultry > Processing > Patents.
Fishery processing > Patents.
Produits de conserveries > Brevets d'invention.
Volailles > Traitement > Brevets d'invention.
Produits de la p�eche > Traitement > Brevets d'invention.
TECHNOLOGY & ENGINEERING > Food Science.
Fishery processing.
Packing-house products.
Poultry > Processing.
voedselverpakking
food packaging
verpakking
packaging
vlees
meat
pluimvee
poultry
zeevruchten
seafoods
voedselveiligheid
food safety
voedselkwaliteit
food quality
Food Packaging
Verpakking van levensmiddelen
patents.
Patents.
Brevets d'invention.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Safety and quality of packaged meat, poultry and seafood
  • pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood
  • pt. 3. Other packaging methods for meat, poultry and seafood products
  • pt. 4. Emerging packaging techniques and labelling.

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