|
|
|
|
LEADER |
00000cam a2200000Ma 4500 |
001 |
SCIDIR_ocn805627736 |
003 |
OCoLC |
005 |
20231117044738.0 |
006 |
m o d |
007 |
cr mnu---uuaaa |
008 |
111225s2012 enka ob 001 0 eng |
040 |
|
|
|a AU@
|b eng
|e pn
|c AU@
|d YDXCP
|d U3G
|d E7B
|d IDEBK
|d N$T
|d OCLCF
|d OPELS
|d UMI
|d OCLCO
|d DEBSZ
|d OTZ
|d EBLCP
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCA
|d BTN
|d U3W
|d D6H
|d WYU
|d STF
|d OCLCQ
|d S2H
|d OCLCO
|d OCLCQ
|d OCLCO
|d YDX
|d OCLCQ
|
019 |
|
|
|a 866858520
|a 875290740
|a 880640891
|a 1058779254
|a 1083237698
|
020 |
|
|
|a 9780857096937
|q (electronic bk.)
|
020 |
|
|
|a 0857096931
|q (electronic bk.)
|
020 |
|
|
|z 9780857094124
|
020 |
|
|
|z 0857094122
|
035 |
|
|
|a (OCoLC)805627736
|z (OCoLC)866858520
|z (OCoLC)875290740
|z (OCoLC)880640891
|z (OCoLC)1058779254
|z (OCoLC)1083237698
|
050 |
|
4 |
|a QR115
|b .C38 2012eb
|
060 |
|
4 |
|a 2012 G-665
|
060 |
|
4 |
|a WA 701
|
072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
072 |
|
7 |
|a TDCT
|2 bicssc
|
072 |
|
7 |
|a TEC
|2 eflch
|
082 |
0 |
4 |
|a 664/.07
|2 22
|
245 |
0 |
0 |
|a Case studies in food safety and authenticity :
|b lessons from real-life situations /
|c edited by J. Hoorfar.
|
260 |
|
|
|a Oxford :
|b Woodhead Pub.,
|c �2012.
|
300 |
|
|
|a 1 online resource (xlii, 360 pages :
|b illustrations
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a Woodhead Publishing series in food science, technology and nutrition,
|x 2042-8049 ;
|v no. 240
|
504 |
|
|
|a Includes bibliographical references and index.
|
520 |
|
|
|a "The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--Page 4 of cover
|
505 |
0 |
|
|a Part 1 Outbreak investigations: Tracing an outbreak of listeriosis in Austria: what an investigative microbiologist needs to consider -- A point-source outbreak of Salmonella in an ethnic community in the UK -- Investigating the source of a food poisoning incident in Cheshire, UK -- Investigating a large outbreak of salmonellosis in the US involving fresh produce -- What was the source of the 2011 outbreak of Escherichia coli in Germany and France? Tracing the source of a community-wide gastroenteric outbreak caused by Campylobacter in Finland -- One pathogen but two different types of food borne outbreak -- Bacillus cereus in catering facilities in Germany -- Investigating a suspected case of mycotoxin poisoning in South Africa -- Investigations of foodborne outbreaks caused by a parasite in Canada. Part 2 Source tracing: Troubleshooting the environmental source of contamination with Listeria monocytogenes in a typical small food manufacturing plant in Ireland -- Tracing the source of persistent contamination of ready-to-eat chicken products with Listeria monocytogenes in Italy -- An unforeseen source of aflatoxins in milk in Sweden -- Investigations prompted by the discovery of high levels of Salmonella in fresh herbs in the UK -- Source tracing in Thailand following contamination of Canadian dog chew toys with Salmonella -- Analysing tap-water from households of patients with inflammatory bowel disease in Norway. Part 3 Crisis management: A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark -- Managing and learning from an anthrax outbreak in a Swedish beef cattle herd -- Mounting an effective response to an outbreak of viral disease involving street food vendors in Indonesia -- Handling of the media during an incident in Romania involving dioxin contamination of yoghurts. Part 4 Farm-level interventions: Is it possible to reduce foodborne Campylobacter infections in humans through vaccination of animals? The free-range meat paradox: the conflict between free-range poultry production systems and biocontainment of zoonotic disease -- How does Sweden control Salmonella before it enters the food chain? Bovine spongiform encephalitis: the case of an unexpected and rapidly spreading epidemic in cattle with serious consequences -- The continuing debate over increasing consumption of raw (unpasteurised) milk: Is it safe? Part 5 Safe food production: Challenges in food safety certification of a small enterprise producing a specialty product in Cyprus -- The dilemma of regulatory testing of dairy foods in Australia: minimizing risk to the public while avoiding unnecessary regulatory burden -- Learning from outbreaks of Escherichia coli O:Hcaused by low pH foods -- Hygiene control in the dry food products industry: the roles of cleaning methods and hygienic indicators -- Boosting exports of fresh meat by using faster laboratory methods in Denmark -- Using predictive microbiology to benefit the Australian meat industry. Part 6 Food adulteration and authenticity: Forensic investigation of a sabotage incident in a factory manufacturing nut-free ready meals in the UK -- Lessons from the large-scale incident of animal feed contamination with dioxins in Germany in 2011 -- Investigating the adulteration of UHT milk in Brazil -- Food adulteration with melamine on an international scale: field work and troubleshooting in Africa -- Investigating cases of taste disturbance caused by pine nuts in Denmark -- Development and application of molecular tools to investigate the mislabelling of cod sold in Sweden -- Testing for genetically modified organisms (GMOs) revealed the real source of rice imported to Norway -- Documenting the terroir aspects of award-winning Danish conserves: A model for the development of authentic food products.
|
650 |
|
0 |
|a Food
|x Microbiology
|v Case studies.
|
650 |
|
0 |
|a Food contamination
|v Case studies.
|
650 |
|
0 |
|a Food industry and trade
|x Safety measures
|v Case studies.
|
650 |
1 |
2 |
|a Food Contamination
|x analysis
|0 (DNLM)D005506Q000032
|
650 |
2 |
2 |
|a Food Industry
|x standards
|0 (DNLM)D019649Q000592
|
650 |
2 |
2 |
|a Food Microbiology
|x methods
|0 (DNLM)D005516Q000379
|
650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0017024
|x Contamination
|0 (CaQQLa)201-0017024
|v �Etudes de cas.
|0 (CaQQLa)201-0376950
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
650 |
|
7 |
|a Food contamination.
|2 fast
|0 (OCoLC)fst00930746
|
650 |
|
7 |
|a Food industry and trade
|x Safety measures.
|2 fast
|0 (OCoLC)fst00930925
|
650 |
|
7 |
|a Food
|x Microbiology.
|2 fast
|0 (OCoLC)fst00930535
|
655 |
|
2 |
|a Case Reports
|0 (DNLM)D002363
|
655 |
|
7 |
|a Case studies.
|2 fast
|0 (OCoLC)fst01423765
|
655 |
|
7 |
|a Case studies.
|2 lcgft
|
655 |
|
7 |
|a �Etudes de cas.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001726
|
700 |
1 |
|
|a Hoorfar, J.
|q (Jeffrey)
|
776 |
0 |
8 |
|i Print version:
|t Case studies in food safety and authenticity.
|d Oxford ; Philadelphia : Woodhead Pub., �2012
|z 9780857094124
|w (DLC) 2012936397
|w (OCoLC)769430571
|
830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition ;
|v 240.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780857094124
|z Texto completo
|