Case studies in food safety and authenticity : lessons from real-life situations /

"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategie...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hoorfar, J. (Jeffrey)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Woodhead Pub., �2012.
Colección:Woodhead Publishing in food science, technology, and nutrition ; 240.
Temas:
Food > Microbiology > Case studies.
Food contamination > Case studies.
Food industry and trade > Safety measures > Case studies.
Food Contamination > analysis
Food Industry > standards
Food Microbiology > methods
Aliments > Contamination > �Etudes de cas.
TECHNOLOGY & ENGINEERING > Food Science.
Food contamination.
Food industry and trade > Safety measures.
Food > Microbiology.
Case Reports
Case studies.
�Etudes de cas.
Acceso en línea:Texto completo
Descripción
Sumario:"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--Page 4 of cover
Descripción Física:1 online resource (xlii, 360 pages : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780857096937
0857096931
ISSN:2042-8049 ;

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