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Research and development guidelines for the food industries /
This title is a How to do it and why to do it educational and reference guide. The book leaves no stone unturned and has practical charts and tables.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
1991.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- R & D and its role in the food industries-- The R & D department-- Staffing the R & D department-- The design and layout of the R & D facility-- The design and layout of the R & D facility-- Functions and uses of the pilot plant-- Equipment and pilot plant layout for the R & D facility-- New product development-- Packages and packaging-- Proposals, projects, reports and reporting-- Handling data-- Communicating the R & D efforts-- Costs, appraisals and productivity.