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Research and development guidelines for the food industries /
This title is a How to do it and why to do it educational and reference guide. The book leaves no stone unturned and has practical charts and tables.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
1991.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn798342306 | ||
| 003 | OCoLC | ||
| 005 | 20231117044733.0 | ||
| 006 | m o d | ||
| 007 | cr mnu---uuaaa | ||
| 008 | 110402s1991 enk fo 000 0 eng | ||
| 040 | |a AU@ |b eng |e pn |c AU@ |d OCLCO |d OPELS |d OCLCF |d N$T |d IDEBK |d YDXCP |d EBLCP |d OCLCQ |d OCLCA |d MERUC |d OCLCQ |d UKAHL |d OCLCQ |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 888749567 | ||
| 020 | |a 9781845696139 |q (electronic bk.) | ||
| 020 | |a 1845696131 |q (electronic bk.) | ||
| 035 | |a (OCoLC)798342306 |z (OCoLC)888749567 | ||
| 050 | 4 | |a TP370.8 | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 072 | 7 | |a TEC |2 eflch | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664 |2 22 |
| 100 | 1 | |a Gould, Wilbur A., |d 1920-2005. | |
| 245 | 1 | 0 | |a Research and development guidelines for the food industries / |c Wilbur A. Gould. |
| 260 | |a Cambridge : |b Woodhead Publishing Ltd, |c 1991. | ||
| 300 | |a 1 online resource (172 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a R & D and its role in the food industries-- The R & D department-- Staffing the R & D department-- The design and layout of the R & D facility-- The design and layout of the R & D facility-- Functions and uses of the pilot plant-- Equipment and pilot plant layout for the R & D facility-- New product development-- Packages and packaging-- Proposals, projects, reports and reporting-- Handling data-- Communicating the R & D efforts-- Costs, appraisals and productivity. | |
| 520 | |a This title is a How to do it and why to do it educational and reference guide. The book leaves no stone unturned and has practical charts and tables. |b This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R & D principles and objectives under the one cover, written in a fashion that is easily understood by the professional, as well as the student of research and development, and should be available to everyone interested involved in these subjects. The book leaves no stone unturned and has practical charts and tables. | ||
| 521 | |a Undergraduate. | ||
| 545 | 0 | |a Dr Wilbur Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries. | |
| 650 | 0 | |a Food industry and trade |x Research. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |x Research |2 fast |0 (OCoLC)fst00930924 | |
| 776 | 0 | 8 | |i Print version: |a Gould, WA. |t Research and Development Guidelines for the Food Industries. |d Burlington : Elsevier Science, �1991 |z 9781845695989 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781845695989 |z Texto completo |