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Carbohydrate-active enzymes : Structure, function and applications /
This comprehensive collection, the proceedings of an international symposium held in Seoul, Korea, summarises some of the most important research in the field of carbohydrate-active enzymes. Papers range from enzyme classification and structural elucidation to applications of enzymes in food process...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
2008.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
163. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part 1 Structure-function relationship of carbohydrate-active enzymes: Biosynthesis of polysaccharides-- a-amylase. Interaction with polysaccharides substrates, proteinaceous inhibitors and regulatory protein-- Why could isopullulanase, an odd pullulan-hydrolyzing enzyme, be discovered? Sequence fingerprints in the evolution of the a-amylase family-- Molecular mechanism of a-glucosidase-- Structure, function and applications of microbial a-galactosidase (lactase)-- Structural feature of the archeal glycogen debranching enzyme from Sulfolobus solfataricus-- Molecular cloning of the amylosucrase gene from a moderate thermophilic bacterium Deinococcus geothermalis and analysis of its dual enzyme activity-- Substrate specificity, kinetic mechanism and oligomeric states of cyclomaltodextrinase from alkalophillic Bacillus sp. I-5. Part 2 Functions and applications of carbohydrate-active enzymes-- Enzymatic modification of starch for food industry-- Glycosylation of carboxylic group: A new reaction of sucrose phosphorylases-- Strategy for converting an inverting glycoside hydrolase into a glycosynthase-- Characterization of novel glycosides using the glucansucrase-- Microbial exo- and endo-arabinosyl hydrolases: structure, function, and application in L-arabinose production-- Enzymatic synthesis and properties of trehalose analogues as disaccharide and trisaccharide-- Glycosidases and their mutants as useful tools for glycoside synthesis-- Enzymes for grain processing: review of recent development in glucose production-- Characteristics of archaeal maltogenic amylases.