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Freeze-drying of pharmaceutical and food products /

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. This text addresses both principles and practice in this area...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hua, T-DC
Otros Autores: Liu, B.-L, Zhang, H.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publishing Ltd, 2010.
Colección:Woodhead Publishing in food science, technology, and nutrition ; 198.
Temas:
Acceso en línea:Texto completo

MARC

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019 |a 867317840 
020 |a 9781845697471 
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035 |a (OCoLC)798342065  |z (OCoLC)867317840 
050 4 |a TP371.6  |b .H83 2010 
072 7 |a TDCT  |2 bicssc 
072 7 |a TDCW  |2 bicssc 
072 7 |a TEC  |2 eflch 
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072 7 |a TEC  |x 009010  |2 bisacsh 
082 0 4 |a 664.02845  |2 22 
100 1 |a Hua, T-DC. 
245 1 0 |a Freeze-drying of pharmaceutical and food products /  |c T-DC Hua ; Guest editor B.-L. Liu, H. Zhang. 
260 |a Cambridge :  |b Woodhead Publishing Ltd,  |c 2010. 
300 |a 1 online resource (280 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science, technology and nutrition ;  |v 198 
505 0 |a Introduction-- Fundamentals of freeze drying-- Heat-mass transfer analyses and modeling for drying process-- Equipment of freeze drying-- Freeze drying of food-- Protective agent and additives for freeze-drying of pharmaceutical products-- Freeze drying of pharmaceuticals-- Disinfection, sterilization and valiation in freeze drying. 
520 |a Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. This text addresses both principles and practice in this area.  |b Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation. Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields. 
545 0 |a Tse-Chao Hua and Bao-Lin Liu have studied in both China and the USA and are currently faculty members at Shanghai University of Science and Technology. Dr Hua has studied preservation technology since 1980. His interests include cryopreservation of cells and tissues, cold storage and freeze-drying of food, pharmaceuticals and living cells. Dr Liu has worked on cryobiology since 1993. He is interested in vitrification, biomedical engineering and freeze-drying technology. Dr Zhang has studied in China and Germany with a particular focus on refrigeration and cryogenics." 
650 0 |a Freeze-drying. 
650 0 |a Freeze-dried foods. 
650 0 |a Drugs  |x Preservation. 
650 2 |a Freeze Drying  |0 (DNLM)D005612 
650 6 |a Lyophilisation.  |0 (CaQQLa)201-0025087 
650 6 |a Aliments lyophilis�es.  |0 (CaQQLa)201-0025086 
650 6 |a M�edicaments  |x Conservation.  |0 (CaQQLa)201-0227739 
650 7 |a freeze-drying.  |2 aat  |0 (CStmoGRI)aat300223793 
650 7 |a MEDICAL  |x Pharmacology.  |2 bisacsh 
650 7 |a SCIENCE  |x Chemistry  |x Industrial & Technical.  |2 bisacsh 
650 7 |a TECHNOLOGY & ENGINEERING  |x Chemical & Biochemical.  |2 bisacsh 
650 7 |a Drugs  |x Preservation  |2 fast  |0 (OCoLC)fst00898877 
650 7 |a Freeze-dried foods  |2 fast  |0 (OCoLC)fst00934140 
650 7 |a Freeze-drying  |2 fast  |0 (OCoLC)fst00934141 
700 1 |a Liu, B.-L. 
700 1 |a Zhang, H. 
776 0 8 |i Print version:  |a Hua, T-C.  |t Freeze-Drying of Pharmaceutical and Food Products.  |d Burlington : Elsevier Science, �2010  |z 9781845697464 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v 198. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9781845697464  |z Texto completo