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Glossary for the food industries /
This totally revised and updated work is a definitive list of food abbreviations, terms, terminologies and acronyms compiled and edited by Wilbur A. Gould, Ph. D., who has drawn from his last 50 years of active work in the Food Industries to compile the most comprehensive list of food words publishe...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
1995.
|
| Edición: | 2nd rev. ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Included are 26 handy reference tables and charts for the food industry, some of which are: Avoirdupois to metric-- Moisture content fresh fruits and vegetables-- pH values of some canned foods-- Conversion table fractions to decimals-- Standard screen sizes-- Nutritional requirements-- Common foodborne diseases caused by bacteria-- Common foodborne diseases caused by viruses-- Common foodborne diseases caused by protozoa and parasites-- Common foodborne diseases caused by chemicals and metals-- Approximate shelf life of canned fruits and canned vegetables-- All new temperature conversion table-- Dew point and sweating of cans.