Human resource development : For the food industries /

This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate treating Human Resources in a scientific manner, to Highlights of Labor laws and Regulations.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gould, W. A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publishing Ltd, 1994.
Temas:
Food industry and trade > United States > Personnel management.
Food industry and trade > United States > Management.
Labor laws and legislation > United States.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Management
Food industry and trade > Personnel management
Labor laws and legislation
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Improvement of human resources for the food industries-- Changes in the food industries-- Causes of variations in food manufacture-- Differences in people-- Training-- Human resource audit-- The new employee-- Sexual harassment-- Employer/employee rights-- The food plant office and the office worker-- The leader-- Teams-- Meetings-- Teams and their "Q" tools-- Communications-- Building an effective organization-- Reinforcement, recognitions and rewards-- Competitive advantage-- Self evaluation-- Continuous improvement-- Some highlights of labor laws and regulations-- Human resource acronyms.

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