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Potato production, processing and technology /
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
1999.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction and history-- Potato production-- Potato diseases-- Potato variety/cultivars-- Receiving and grading for quality-- Specific gravity of potatoes-- Potato manufacture-- Potato preservation-- Canning of potatoes-- Potato chip manufacture-- Dried potato products-- Frozen French fries and other frozen potato products-- Technology and quality assurance-- Understanding the workings of the potato-- Color and color measurement-- Texture and moisture content-- Defects in potato products-- Flavor of processed potato products-- CGMP and food plant sanitation-- Using HACCP to help assure the safety of potato products-- Potato and potato chip terms and terminology.