Education and training in food science : a changing scene /

This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also de...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Morton, I. D.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publishing Ltd, 1991.
Temas:
Food > Analysis > Study and teaching (Higher) > Europe.
Food > Composition > Study and teaching (Higher) > Europe.
Food industry and trade > Study and teaching (Higher) > Europe.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis > Study and teaching (Higher)
Food > Composition > Study and teaching (Higher)
Food industry and trade > Study and teaching (Higher)
Europe.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part 1 The present picture: views from the European Commission and industry, comparative studies of food science education in Europe and the US. Part 2 The way forward: higher education, craft and technician training. Part 3 Training for developing countries. Part 4 European collaboration. Part 5 Training and consumer protection.

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