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Education and training in food science : a changing scene /
This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also de...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
1991.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn798341517 | ||
| 003 | OCoLC | ||
| 005 | 20231117044733.0 | ||
| 006 | m o d | ||
| 007 | cr mnu---uuaaa | ||
| 008 | 110402s1991 enk o 000 0 eng | ||
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| 019 | |a 871224735 | ||
| 020 | |a 9781845698201 |q (electronic bk.) | ||
| 020 | |a 1845698207 |q (electronic bk.) | ||
| 035 | |a (OCoLC)798341517 |z (OCoLC)871224735 | ||
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| 072 | 7 | |a TEC |2 eflch | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.007 |2 20 |
| 245 | 0 | 0 | |a Education and training in food science : |b a changing scene / |c edited by I.D. Morton. |
| 260 | |a Cambridge : |b Woodhead Publishing Ltd, |c 1991. | ||
| 300 | |a 1 online resource (240 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Part 1 The present picture: views from the European Commission and industry, comparative studies of food science education in Europe and the US. Part 2 The way forward: higher education, craft and technician training. Part 3 Training for developing countries. Part 4 European collaboration. Part 5 Training and consumer protection. | |
| 520 | |a This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. |b This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future. | ||
| 650 | 0 | |a Food |x Analysis |x Study and teaching (Higher) |z Europe. | |
| 650 | 0 | |a Food |x Composition |x Study and teaching (Higher) |z Europe. | |
| 650 | 0 | |a Food industry and trade |x Study and teaching (Higher) |z Europe. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Analysis |x Study and teaching (Higher) |2 fast |0 (OCoLC)fst00930470 | |
| 650 | 7 | |a Food |x Composition |x Study and teaching (Higher) |2 fast |0 (OCoLC)fst00930491 | |
| 650 | 7 | |a Food industry and trade |x Study and teaching (Higher) |2 fast |0 (OCoLC)fst00930939 | |
| 651 | 7 | |a Europe. |2 fast |0 (OCoLC)fst01245064 | |
| 700 | 1 | |a Morton, I. D. | |
| 776 | 0 | 8 | |i Print version: |a Morton, I D. |t Education and Training in Food Science. |d Burlington : Elsevier Science, �1991 |z 9781855732735 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855732735 |z Texto completo |