Tomato production, processing and technology /
A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cambridge :
Woodhead Publishing Ltd,
1992.
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Edición: | 3rd rev. ed. |
Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part 1 Production: Introduction and history of the tomato industry-- Tomato culture and production for processing-- Genetics in breeding of processing tomatoes-- Tomato harvesting, systems and methods-- Tomato handling-- Tomato grading-- Preparation of tomatoes for processing. Part 2 Processing: Canning tomatoes-- Tomato juice manufacture-- Tomato pulp and paste manufacture-- Tomato catsup and chili sauce manufacture-- Tomato soup-- Tomato wastes. Part 3 Technology: Quality assurance-- Quality control-- Quality evaluation of processed tomatoes and tomato products-- Color and color measurement-- Tomato solids-- Consistency (viscosity) of tomato products-- Total acidity and pH-- Defects and material other than tomatoes-- Flavor and flavor evaluation-- Drosophila and insect control-- Mold-counting methods and principles-- Spoilage of canned tomatoes and tomato products-- Composition of tomatoes.