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Tomato production, processing and technology /
A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
1992.
|
| Edición: | 3rd rev. ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn798340943 | ||
| 003 | OCoLC | ||
| 005 | 20231117044733.0 | ||
| 006 | m o d | ||
| 007 | cr mnu---uuaaa | ||
| 008 | 110402s1992 enk o 000 0 eng | ||
| 040 | |a AU@ |b eng |e pn |c AU@ |d OCLCO |d N$T |d OPELS |d OCLCF |d YDXCP |d OCLCQ |d S2H |d OCLCO |d COM |d OCLCO |d OCL |d OCLCQ |d OCLCO | ||
| 020 | |a 9781845696146 |q (electronic bk.) | ||
| 020 | |a 184569614X |q (electronic bk.) | ||
| 035 | |a (OCoLC)798340943 | ||
| 050 | 4 | |a SB349 | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 072 | 7 | |a TEC |2 eflch | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.805642 |2 22 |
| 100 | 1 | |a Gould, Wilbur A., |d 1920-2005. | |
| 245 | 1 | 0 | |a Tomato production, processing and technology / |c Wilbur A. Gould. |
| 250 | |a 3rd rev. ed. | ||
| 260 | |a Cambridge : |b Woodhead Publishing Ltd, |c 1992. | ||
| 300 | |a 1 online resource (550 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Part 1 Production: Introduction and history of the tomato industry-- Tomato culture and production for processing-- Genetics in breeding of processing tomatoes-- Tomato harvesting, systems and methods-- Tomato handling-- Tomato grading-- Preparation of tomatoes for processing. Part 2 Processing: Canning tomatoes-- Tomato juice manufacture-- Tomato pulp and paste manufacture-- Tomato catsup and chili sauce manufacture-- Tomato soup-- Tomato wastes. Part 3 Technology: Quality assurance-- Quality control-- Quality evaluation of processed tomatoes and tomato products-- Color and color measurement-- Tomato solids-- Consistency (viscosity) of tomato products-- Total acidity and pH-- Defects and material other than tomatoes-- Flavor and flavor evaluation-- Drosophila and insect control-- Mold-counting methods and principles-- Spoilage of canned tomatoes and tomato products-- Composition of tomatoes. | |
| 520 | |a A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products. |b A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products. | ||
| 545 | 0 | |a Dr Wilbur Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries. | |
| 650 | 0 | |a Tomato products |v Pictorial works. | |
| 650 | 0 | |a Tomatoes |v Pictorial works. | |
| 650 | 6 | |a Tomates |0 (CaQQLa)201-0058080 |v Ouvrages illustr�es. |0 (CaQQLa)201-0377738 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Tomato products |2 fast |0 (OCoLC)fst01152367 | |
| 650 | 7 | |a Tomatoes |2 fast |0 (OCoLC)fst01152373 | |
| 655 | 7 | |a illustrated books. |2 aat |0 (CStmoGRI)aatgf300311820 | |
| 655 | 7 | |a Illustrated works |2 fast |0 (OCoLC)fst01423873 | |
| 655 | 7 | |a Pictorial works |2 fast |0 (OCoLC)fst01423874 | |
| 655 | 7 | |a Illustrated works. |2 lcgft | |
| 655 | 7 | |a Ouvrages illustr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000000523 | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781845695996 |z Texto completo |