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Plant polymeric carbohydrates /

The aim of the symposium was to present the latest research in sub-branches of the biosynthesis and structure of polymeric carbohydrates, their rheological properties, both as pure substances and in complex bonds with other natural materials, their nutritional importance with respect to their physic...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Meuser, F.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publishing Ltd, 1987.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Plant polymeric carbohydrates /  |c edited by F. Meuser. 
260 |a Cambridge :  |b Woodhead Publishing Ltd,  |c 1987. 
300 |a 1 online resource (296 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Biosynthesis and chemical structure-- Rheology-- Nutrition-- Industrial uses-- Chemical and enzymic conversion. 
520 |a The aim of the symposium was to present the latest research in sub-branches of the biosynthesis and structure of polymeric carbohydrates, their rheological properties, both as pure substances and in complex bonds with other natural materials, their nutritional importance with respect to their physicochemical and nutritive properties.  |b The International Symposium on Plant Polymeric Carbohydrates, which was held as a satellite symposium of the International Carbohydrate Meeting, has become a symposium in its own right, bringing together an number of experts to exchange knowledge. This has been achieved by placing the emphasis on specific aspects of carbohydrate research in the selection and organization of the items on the programme. The aim of the symposium was to present the latest research in sub-branches of the biosynthesis and structure of polymeric carbohydrates, their rheological properties, both as pure substances and in complex bonds with other natural materials, their nutritional importance with respect to their physicochemical and nutritive properties, and their industrial applications in food and non-food. 
650 0 |a Botanical chemistry. 
650 0 |a Biochemistry. 
650 2 |a Biochemistry  |0 (DNLM)D001671 
650 6 |a Chimie v�eg�etale.  |0 (CaQQLa)201-0004280 
650 6 |a Biochimie.  |0 (CaQQLa)201-0001077 
650 7 |a biochemistry.  |2 aat  |0 (CStmoGRI)aat300054538 
650 7 |a SCIENCE  |x Life Sciences  |x Biology.  |2 bisacsh 
650 7 |a Biochemistry  |2 fast  |0 (OCoLC)fst00831961 
650 7 |a Botanical chemistry  |2 fast  |0 (OCoLC)fst00836819 
700 1 |a Meuser, F. 
776 0 8 |i Print version:  |a Meuser, F.  |t Plant Polymeric Carbohydrates.  |d Burlington : Elsevier Science, �1987  |z 9781855737952 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9781855737952  |z Texto completo