Cargando…
Fundamentals of food processing and technology /
This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the proc...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
1997.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Understanding our past-- The significance of microorganisms-- Some basic chemical differences in foods-- Food plant location-- Food plant equipment and machinery-- Food packaging-- Food preservation-- Materials for food preservation-- Management and labor-- Technology-- Some future considerations, Constraints and concerns.