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Fundamentals of food processing and technology /
This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the proc...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
1997.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. |
|---|---|
| Descripción Física: | 1 online resource (128 pages) |
| Público: | Undergraduate. |
| ISBN: | 9781845696092 1845696093 |