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Vitamins and minerals in health and nutrition /
Gives an introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. This title offers information on nutritional medicine and cell protective mechanisms, together with the role of vitamins, minerals, trace elements and essential fatty acid...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
1990.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
11. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn798340846 | ||
| 003 | OCoLC | ||
| 005 | 20231117044732.0 | ||
| 006 | m o d | ||
| 007 | cr mnu---uuaaa | ||
| 008 | 110825s1990 enk o 000 0 eng | ||
| 040 | |a AU@ |b eng |e pn |c AU@ |d OCLCO |d IDEBK |d N$T |d OPELS |d OCLCF |d YDXCP |d EBLCP |d OCLCQ |d UKAHL |d OCLCQ |d S2H |d OCLCO |d OCLCQ | ||
| 019 | |a 871224738 | ||
| 020 | |a 9781845698461 |q (electronic bk.) | ||
| 020 | |a 1845698460 |q (electronic bk.) | ||
| 035 | |a (OCoLC)798340846 |z (OCoLC)871224738 | ||
| 050 | 4 | |a TX553.M55 | |
| 072 | 7 | |a MBNH3 |2 bicssc | |
| 072 | 7 | |a HEA |2 eflch | |
| 072 | 7 | |a HEA |x 010000 |2 bisacsh | |
| 072 | 7 | |a HEA |x 012000 |2 bisacsh | |
| 072 | 7 | |a HEA |x 020000 |2 bisacsh | |
| 072 | 7 | |a MED |x 076000 |2 bisacsh | |
| 082 | 0 | 4 | |a 613.28024664 |2 21 |
| 100 | 1 | |a Tolonen, M. | |
| 245 | 1 | 0 | |a Vitamins and minerals in health and nutrition / |c M. Tolonen. |
| 260 | |a Cambridge : |b Woodhead Publishing Ltd, |c 1990. | ||
| 300 | |a 1 online resource (240 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition ; |v 11 | |
| 505 | 0 | |a Micronutrient therapy (including nutrition and cancer, heart disease, allergies and ageing)-- Diet and nutrition (including diet for children and adults)-- Vitamins (covering both water and fat-soluble vitamins)-- Minerals and trace elements-- Essential fatty acids-- Glossary. | |
| 520 | |a Gives an introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. This title offers information on nutritional medicine and cell protective mechanisms, together with the role of vitamins, minerals, trace elements and essential fatty acids in treating and preventing disorders. |b This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. It includes individual entries for all major vitamins, minerals and trace elements. Information is provided on nutritional medicine and cell protective mechanisms, together with the role of vitamins, minerals, trace elements and essential fatty acids in treating and preventing disorders. | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Vitamins |x Health aspects. | |
| 650 | 0 | |a Minerals in the body. | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 6 | |a Min�eraux dans l'organisme. |0 (CaQQLa)201-0014893 | |
| 650 | 7 | |a HEALTH & FITNESS |x Healthy Living. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Holism. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Reference. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Preventive Medicine. |2 bisacsh | |
| 650 | 7 | |a Minerals in the body. |2 fast |0 (OCoLC)fst01022483 | |
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 650 | 7 | |a Vitamins |x Health aspects. |2 fast |0 (OCoLC)fst01168238 | |
| 776 | 0 | 8 | |i Print version: |a Tolonen, M. |t Vitamins and Minerals in Health and Nutrition. |d Burlington : Elsevier Science, �1990 |z 9781855732773 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v 11. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855732773 |z Texto completo |