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The Maillard reaction in foods and medicine /
This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
1998.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
18. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn798340515 | ||
| 003 | OCoLC | ||
| 005 | 20231117044732.0 | ||
| 006 | m o d | ||
| 007 | cr mnu---uuaaa | ||
| 008 | 110401s1998 enk fo 000 0 eng | ||
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| 019 | |a 871225313 | ||
| 020 | |a 9781845698447 |q (electronic bk.) | ||
| 020 | |a 1845698444 |q (electronic bk.) | ||
| 035 | |a (OCoLC)798340515 |z (OCoLC)871225313 | ||
| 050 | 4 | |a TP372.55.M35 | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 072 | 7 | |a MMG |2 bicssc | |
| 072 | 7 | |a TEC |2 eflch | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.07 |2 21 |
| 245 | 0 | 4 | |a The Maillard reaction in foods and medicine / |c edited by J O'Brien. |
| 260 | |a Cambridge : |b Woodhead Publishing Ltd, |c 1998. | ||
| 300 | |a 1 online resource (480 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition ; |v 18 | |
| 505 | 0 | |a Reaction mechanisms-- Food technology-- Kinetics and analytical aspects-- Flavour chemistry-- Toxilogical and antioxidants-- Health and disease. | |
| 520 | |a This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases. |b This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases. | ||
| 521 | |a Undergraduate. | ||
| 504 | |a ReferencesChapter 3. The Role of the Maillard Reaction in the Food Industry; Introduction; Chemistry of the Maillard Reaction; The Role of the Maillard Reaction in the Food Industry; Processes; Product Quality/Shelf Life; Industrial Examples; Conclusions; References; Chapter 4. Amadoriase Isoenzymes (Fructosyl Amine: Oxygen Oxidoreductase EC1.5.3) from Aspergillus fumigatus; Introduction; Materials and Methods; Results; Discussion; References; Part II:Reaction Mechanisms; Chapter 5. Correlations between Structure and Reactivity of Amadori Compounds: the Reactivity of Acyclic Forms; Introduction. | ||
| 650 | 0 | |a Maillard reaction. | |
| 650 | 0 | |a Maillard reaction |v Congresses. | |
| 650 | 6 | |a R�eaction de Maillard. |0 (CaQQLa)201-0120706 | |
| 650 | 6 | |a R�eaction de Maillard |0 (CaQQLa)201-0120706 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Maillard reaction. |2 fast |0 (OCoLC)fst01006114 | |
| 655 | 7 | |a Conference papers and proceedings. |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a O'Brien, John, |d 1960 May 26- | |
| 776 | 0 | 8 | |i Print version: |a O'Brien, J. |t Maillard Reaction in Foods and Medicine. |d Burlington : Elsevier Science, �1998 |z 9781855737914 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v 18. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855737914 |z Texto completo |